aussie meat pie recipe

Nutrient information is not available for all ingredients. Add the garlic and onion and saute for 4 more minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It has not been tested for home use. Percent Daily Values are based on a 2,000 calorie diet. Cool in pan before removing pies, about 10 minutes. Amount is based on available nutrient data. Brush pastry tops with beaten egg. 3 pounds beef chuck, diced 1/2-inch cubes. Use a 3-inch biscuit cutter to cut puff pastry dough into 12 circles. Heat a large skillet over medium-high heat. Use a 4-inch biscuit cutter to cut the pie crusts into 12 circles. Roll 2 sheets of pastry to 1/2-inch thickness. (Drain and discard grease.) Bake in the preheated oven until crusts are brown and flaky, 15 to 20 minutes. Let cool. This recipe was provided by a chef, restaurant or culinary professional. Line the pastry with tin foil and prebake for about 8 minutes. Allrecipes is part of the Meredith Food Group. On the same lightly floured surface, place remaining pie dough and a pie tin on top and cut a circle … Advertisement Step 2 Bring to a boil, reduce heat, and simmer until combined, about 10 minutes. Most people won't think twice about serving basic cornbread when is on the table. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. 377 calories; protein 10.4g 21% DV; carbohydrates 27.6g 9% DV; fat 24.8g 38% DV; cholesterol 38.8mg 13% DV; sodium 358.8mg 14% DV. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Recipe courtesy of Ken Addington, Executive Chef, Eight Mile Creek, New York, NY, Sign up for the Recipe of the Day Newsletter Privacy Policy. Grease a 12-cup muffin tin. Fill each with the meat mixture. Add the spices, Worcestershire and soy sauce and cook until the liquid is almost dissolved. Remove from heat. 1 (15 ounce) package refrigerated pie crusts for a double-crust pie. Bake for 8 minutes or until golden brown. Grease a 12-cup muffin tin. Transfer to a container and cool. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Eat by hand or with knife and fork, as desired. Add the garlic and onion and saute for 4 more minutes. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 400 degrees F (200 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Transfer to a container and cool. Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. These terrific little meat pies are often referred to as Australia's national food. Preheat oven to 400 degrees F (200 degrees C). Great for munching on during sporting events, or just for a fresh new dinner idea. Dredge beef in flour and sear in oil in a hot pan. Heat a large skillet over medium-high heat. Line each muffin cup with a circle, pressing into the bottom and sides. Line 8-inch tart molds with the rolled pastry. Info. All rights reserved. Cook until thickened, about 5 minutes more. Mix 1/4 cup cold water and cornstarch together in a bowl to form a paste; stir into meat mixture. Cool pies well before serving, as filling will be very hot. Top each filled muffin cup with with a circle and seal edges together. Add the spices, Worcestershire and soy sauce and cook until the liquid is almost dissolved. Add comma separated list of ingredients to include in recipe. Attach lids with egg wash. Brush the tops with the remaining egg wash and sprinkle with black pepper. Add the stock and cook until the meat is coated in thick gravy. Roll out the remaining pastry sheets and cut lids for the pies. You saved Australian Meat Pies to your. © 2020 Discovery or its subsidiaries and affiliates. Cook and stir ground beef and onion in the hot skillet until meat … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the stock and cook until the meat is coated in thick gravy. Directions Step 1 Fill baked shells with the meat mixture and cover with the cut pastry lids. Dredge beef in flour and sear in oil in a hot pan.

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