avocado cilantro lime dressing

Repeat until the dressing reaches your desired consistency. How to Serve Cilantro-Lime Avocado Dressing. I prefer it on top of a bed of lettuce with my 3 Ingredient Tangy Marinated Chicken, cheese, tomatoes, and more avocados. Now lets get one thing straight. Enter this Cilantro-Lime Avocado Dressing. I could just eat the leaves by themselves because I love it so much. If the avocado cilantro lime dressing seems too thick for your preference, it’s simple to thin it out. Peel, seed, and dice avocado and place in blender or food processor. There is the perfect avocado & cilantro lime dressing for your salad in a matter of minutes! It lights up my tastebuds and I want to put it on all of my low carb salads for the rest of my life. It also goes well in shrimp or chicken tacos. Add garlic, salt, lime juice, water, vinegar, hot-pepper sauce, and cilantro leaves. Add 1 tbsp of water and mix. Use immediately or refrigerate for up to 2 days. It also makes a great addition to wraps and roasted veggies. We like our dressing on the thicker side, but some like it to be thinned out. Not only is it creamy, citrusy, and tangy, but it’s also sugar-free, oil-free, and can be whipped up in a few minutes. I like to serve this dressing right away over a salad. I love cilantro. This avocado cilantro lime dressing has the perfect amount of zip, zing, pow, and wow. Transfer vinaigrette to a small bowl or squeeze bottle. With the machine running, slowly drizzle in oil until a creamy emulsion forms.

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