For filling, combine potatoes, onion, salt, pepper and parsley. Seal and flute edges; make several slits in top crust. Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning. Whisk or use an electric hand mixer for an extra smooth pie (I prefer the texture of whisking). Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Roll out remaining dough to fit top of pie; place over filling. 49 g Break apart sweet potato in a bowl. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Add butter, and mix well with mixer. The potatoes are done when the skins are dry and the insides feel completely soft when pierced. Instead, set the pan on a wire rack and leave it alone to cool off. Add water and mix lightly with a fork. While they bake, brown ground beef in a skillet with onion, garlic, kosher salt, and black pepper. If you just baked a fresh sweet potato pie, avoid putting it directly in the freezer. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Do this twice more. Uncover and bake until top is lightly browned. For filling, combine potatoes, onion, salt, pepper and parsley. Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon. Boil the potatoes in salted water until cooked. Once the pie stops steaming and feels cool to the touch, you can store it. Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Taste of Home is America's #1 cooking magazine. Shape dough into a ball; divide in half. Spoon into crust; dot with butter. Let stand 5 minutes before … In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter. Roll out remaining dough to fit top of pie; place over filling. Condensation can form on the top of a hot pie … I am tired of searching through umpteem books each time. Let stand 5 minutes before cutting. Bake for 20 to 30 minutes or until golden brown. Bake the potatoes for 50 to 60 minutes. Spoon into crust; dot with butter. Preheat oven to 400°F. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.—Patricia Wells, Riverhead, New York. Spoon the potato and cheese mixture into the dish and rough up the top with a fork ). Seal and flute edges; make several slits in top crust. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Bake at 375° for 1 hour. Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course! Add vegetables and simmer till thickened. 16 %, ounces white breadcrumbs, lightly crisped. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. I thought I better post this so that I would know where it is every time I go to make it. Stir in tomato paste, Worcestershire sauce, and beef broth. Bake the potatoes. Pour into a prepared pie crust. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. Stir in sugar, milk, eggs, … While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet … Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
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