He also meets a potato fanatic and the head baker at the Merrion Hotel. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Make sure to plan ahead since the cucumbers and yogurt need to drain in a colander to keep the dressing from being too wet. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. He bakes delicious waffles, chips and chocolate. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Thanksgiving this year is inevitably going to be different from any other year but I think it’s still important to take the…, Entertaining outdoors has been such a surprise pleasure during these difficult times. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. 2) To make the sandwiches, spread each slice of bread with the goat cheese spread. Which team will be crowned winner and take home the $50,000 prize? He explores the Los Angeles baking scene. As the weather turns chilly, I’ve done several things to…, Applesauce Cake is a classic recipe but my Applesauce Cake with Bourbon Raisins has a modern twist - bourbon soaked raisins AND…, Homemade Black & White Cookies are one of my all-time favorite treats because they’re really more like decadent, snack-sized cakes. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Cucumber Tea Sandwiches Ina Garten 1. fancy cucumber sandwiches: wash cucumbers well. Cut the sandwiches into halves, thirds or triangles. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. In a small bowl, mix together the cream cheese, dill and 1/4 tsp pepper. using a preparation work the 2. cucumber sandwiches: shred the cucumber and allow to on open faced . But, which festive desserts will he make? The four remaining bakers attempt to make candy bar-influenced desserts. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. James Martin puts festive desserts under the spotlight. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Paul visits Hollywood for the very first time. Guy Fieri visits eateries that put their heart into everything they do. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. 6 People talking Join In Now Join the conversation! Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Creamy Cucumber Salad- Barefoot Contessa. Who will be sent home? A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. In the final round they create cakes that are plaid inside and out. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. But, which of his frozen treats will he demonstrate? James Martin presents fun and easy recipes for children. 250g low-fat cream cheese, room temperature, 300g mild goat cheese, such as Montrachet, at room temperature, 1 loaf dense 7-grain bread, thinly sliced. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Two of these sandwiches come from the Ina Garten and can be found in her first book The Barefoot Contessa Cookbook.And the third comes from Alice's Tea Cup, the cookbook for the whimsical New York eatery.All three have been modified slightly but … The seven remaining bakers make baked brie and jam mini pies. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. She makes herb-crusted beef tenderloin and garlic mashed potatoes. James Martin modernises classic cakes. Sneak Peek: Black & White Cookies from Modern Comfort Food! In Portland, OR, a family-run sausage spot makes homemade meats. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Guy Fieri gets a taste of international flavours. Slice the cucumber into thin rounds and arrange on top of the bread slices. The five remaining bakers turn cream puffs into "scream puffs". Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Guy Fieri is on the road looking for unique beef dishes. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Instead of using lemon juice, as most…, Chipotle Smashed Sweet Potatoes (half recipe), Haricot Verts with Hazelnuts & Dill (half recipe), Roasted Butternut Squash Salad with Warm Cider Vinaigrette, Easy Tomato Soup & Grilled Cheese Croutons. James Martin makes eggs the key component to his desserts. The six remaining bakers work in teams to create a brain-themed dessert. Ree takes on a Thanksgiving-themed Q and A. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Guy Fieri is exploring an entire world of barbecue. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Then, they confront their biggest phobias like insects and ghosts in the next round. Recipe by cookiedog. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money.
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