barramundi recipe on the grill

Set aside.⁣ Add butter to pan and stir fry minced garlic.⁣ Add lemon juice and water. 6 The end result will be dark, some of the herbs may even be a little burned, and the fish should be just done. ⁣ Add olive oil to barramundi and spread it all over. Pat barramundi dry and lightly w some sea salt. Whilst the fish is cooking, bring to the boil a saucepan of water and blanch the tomatoes in the boiling water for 15 … Season heavily with at least two teaspoons of salt … Dry the skin of the barramundi with paper towel. … 7 Grill … Remove fish from heat and allow to rest for a few minutes. Grill fish for about three or four minutes on each side, avoiding open flame. ⁣ Add sugar. Score fish, making incision with sharp knife at least five times on the surface of the skin. Place the barramundi onto the grill and cook for 5 minutes either side.

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