I used fresh beetroots and cooked them in a little bit of water, but you can also use pre-cooked ones if you want to save time in the morning. Hey cake lover! Let simmer for 3-4 minutes until the porridge is thick and creamy. A word about sugar … sugar-free banana bread, 1 medium sized beetroot (fresh or pre-cooked), 1-2 teaspoon honey or sweetener of your choice, optional, Toppings of your choice: nut butter, nuts, seeds, coconut flakes, cacao nibs. If you like porridge, you’ll love this winter-y beetroot porridge. Want to make your porridge even more flavorful? bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food. March 31, 2012 at 1:41 pm. Starting my day with a warm cozy breakfast is what gets me out of bed when it’s still dark and cold outside. So how can that work? So why not have it for breakfast as well? Wash beetroot, peel off skin and chop it finely. This is Marion. I was craving some sunshine so badly, and this weekend the sun is finally out! Then add onion fry till slightly browned. I think cranberries would also work well and a dollop of almond butter is always a good idea. https://www.mylittlemoppet.com/beetroot-pearl-millet-porridge I love it roasted in a salad, grated in a chocolate cake, or blended to make a pretty pink beetroot latte. Then add grated coconut, give a quick stir and switch off. Cilantro says. As opposed to summer when I want something light and refreshing like a green smoothie, these days I am craving something more nourishing that provides me with comfort and energy. And my stomach loves porridge too. One of my favorite winter vegetables is beetroot. Kollu sundal recipe | Horsegram sundal recipe, Pineapple Kesari Recipe - Pineapple Kesari, « Watermelon Juice | Summer Special Juice Recipe, My Oven Details with few baking tips – Baking Essentials Part 2 ». After living in New York for almost four years I moved to Munich in 2016 and finally started my blog bake and nourish. Once the moisture is absorbed, add sambar powder and salt. No need to peel them. Beetroot poriyal goes so well with curd rice, as you said. I like it when the apples are still crunchy, but if you prefer them to be softer just add a little bit more milk and cook it for another 2-3 minutes. Then add cooked beets. Learn how your comment data is processed. Sign up here and you'll get them straight to your inbox! Sorry, your blog cannot share posts by email. Trust me this little step is totally worth it. On the one hand, I know the health damages sugar can cause and on the other hand, I love cake, pastries, and sweet treats. Reply. Thanks for being here! But when I want something fancier, I’d add banana and some cocoa powder, or I’d incorporate any fruits that are in season (here’s to you pumpkin porridge!). This beetroot porridge is a delicious winter breakfast full of earthy flavor, and the pink color brightens up every grey winter day. I am not a big fan of beets Sharmi, my husband and daughter like it so I have no option but to make it. Hope all are having a great weekend. Spring is finally here! I have to admit I’m struggling … […]. And as I type this am waiting for the downpour again Have a great weekend! Cut the apple into small pieces (0,5 inch / 1cm). beetroot and aubergine pilau recipe – My Darling Lemon Thyme In a medium size pan melt the ghee or coconut oil. Add oats and the spices and roast gently until it smells nice. Your email address will not be published. Pressure cook beetroot with water( just till immersing level) turmeric powder and salt for 3-4 whistles. Mostly because it doesn’t require any special ingredients – I always have oats, plant-based milk, and an apple in my pantry to whip up this quick breakfast. Place in a bowl and add your favorite toppings. No spam, just delicious recipes or other great content for that healthy baker you are. But this recipe for beetroot porridge is really more of guidance than clear instructions that you have to follow precisely. My favorite porridge is a good old apple cinnamon flavor. Reduce the heat to medium-low and let simmer until just tender – about 15-20 minutes. Paaka Shaale says. With mild showers yesterday we are having a nice climate here. Place them in a small saucepan with a little bit of water and bring to a boil. And just as I started to wear a t-shirt and my sunglasses, […], Sugar has always been quite a controversial topic for me. I used fresh beetroots and cooked them in a little bit of water, but you can also use pre-cooked ones if you want to save time in the morning. And I also added some apples to balance the earthy flavor of the beetroots. Managed by Host My Blog.
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