This odd combination makes for a beautiful and delicious treat. I really like the fruity spice combination and it was great to kick up my portion of the ribs we made with the Blueberry Barbecue Sauce to acceptable spice levels. Blueberry Habanero Hot Sauce: 1 1/2 cups Fresh blueberries 1 medium habanero pepper, seeded and minced (approx. Blueberry, Habanero and Lavender Hot Sauce. Make sure that the habanero peppers are a ripe, golden-orange. your own Pins on Pinterest So you grew habaneros this year and you have WAY more peppers than you were expecting. Review this recipe Add Photo. Dedicated subreddit for all varieties of hot sauce recipes. This site uses Akismet to reduce spam. You can either can this recipe in a water bath as described here – or you can store in the refrigerator or freezer. this link is to an external site that may or may not meet accessibility guidelines. Maybe it won’t last that long though . Cover the saucepan, and gently boil for 10 minutes. Nutrient information is not available for all ingredients. Combine all ingredients, except for the habaneros, in a saucepan and bring to a medium boil. I added 4 tsp balsamic vinegar 2 tsp brown sugar and used garlic salt rather than himalayan salt and it was AMAZING. So remember earlier this summer when I went berry picking with Mary Kate and I made the blueberry barbecue sauce? Sometimes to tone it down at the last minute I add blue agave. Learn how your comment data is processed. User account menu. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. I think it would be delicious with fish as well. what do you think is the shelf life on this sauce, if kept in the fridge, The recovering lawyer in me says that it’s not a tested recipe and therefore, we can’t really say how long the shelf life is. Makes about 4 cups. I think any onion would be fine, but I used yellow onions in the original. I only used 4 habaneros and it was plenty spicy. This is a Homemade fermented Blueberry Hot Sauce recipe, I tried to make this a simple tasting sauce with the focus being fresh Blueberries. Even so, Kati’s Blueberry Habanero Hot Sauce requires a bit of education on canning how-to’s in order to pull off. Aug 3, 2018 - This Pin was discovered by Sean Stetson. Information is not currently available for this nutrient. 2 tbs) 1 cup apple cider vinegar 1 tbs honey* 1 large garlic clove, minced 1/4 tsp ginger 1/4 tsp cinnamon *Add more if you want it sweeter 1) … Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl. Use gloves to remove stems, seeds, and membranes from the habanero peppers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Give us your e-mail address, which we promise not to share, and we'll send all of our apocalyptic thoughts directly to your inbox. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. Non-fermented. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the habaneros and the contents of the saucepan in a blender or food processor and puree until smooth. Mine was still good after about 6 to 8 months, but again, can’t really say If you notice anything off about the sauce, like any signs of mold on the surface or on the container, afoul or fermented smell, or odd taste, I’d get rid of it. Please be advised that my taste buds no longer think that Sriracha is all that hot, and I use it like ketchup, so when I say this is hot, I freaking mean it. 62. You saved Blueberry Habanero Salsa to your. Amount is based on available nutrient data. But there are two things I learned from my first exposure to the process: blueberries are totally cool with being frozen and habañeros get hotter (on the Scoville heat scale ) if they don’t get much water while growing. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Blueberry Habanero … Press question mark to learn the rest of the keyboard shortcuts . Discover (and save!) Your daily values may be higher or lower depending on your calorie needs. Post was not sent - check your email addresses! 98% … share. It’s really nice to get it back. The concept was great but the flavor wasn't really balanced. Our family favorite. However, there’s an awful lot of acid in it between the vinegar and the lime juice, and the minor Googling I just did says that hot sauce stored in the fridge could last 90 days to 2 years. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window).