I’ve been quite busy lately preparing from our visit to Toronto. I happened to pick up some really great carrots and cabbage, but feel free to experiment. Place your prepared veggies into different bowls. The photo shoot didn’t take long either. I put a Vegan Twist on Cultural Classics. Tips & Techniques Make-Ahead Tip: Refrigerated the coleslaw for up to 1 day. Add your spinach to a bowl, add your marinated veggies, mix well and serve. The colours are so vibrant and lovely that they speak for themselves. Store, company and merchant inquiries can be addressed by filling out our Guest Care Form. This site uses Akismet to reduce spam. Join me as I share my love of plant-based food through easy, healthy and delicious recipes. This take on slaw includes the familiar green cabbage but adds thinly sliced radishes for added crunch and pepperiness. Also, use any veggies you have on hand. Carrot Cabbage Radish Salad with Lime Ginger Dressing, a thumb sized piece of ginger, finely grated, 2 carrots, sliced into ribbons with a vegetable peeler. It tastes great either way. Ingredients and step-by-step recipe for Carrot, Radish, and Cabbage Salad. In a small bowl whisk together all ingredients for creamy coconut dressing. By submitting this rating I understand that it will be viewed publicly and The Fresh Market may use it in promotional material, 3 scallions, thinly sliced on the diagonal, ½ bunch radishes, tops removed & thinly sliced, ½ c canned coconut milk, found on the Asian foods aisle. Combine first 6 ingredients in a large mixing bowl. The photo shoot didn’t take long either. The combination of fresh vegetables is wonderful. The house is quiet and I am in much need of some chill-out time. Add the cabbage and carrot and toss to coat. There is stuff everywhere! For the dressing, combine the ginger, lime juice, maple syrup, olive oil and salt and pepper and mix well. Lime juice and Cotija cheese give it a Tex-Mex flair. I made the dressing and marinated the veggies for 10 minutes. Do you need to address any issues or concerns? I'm Mel and this is Melly Cooks. All Rights Reserved. The veggies have such a great crispness to them. This post may contain affiliate links. I assembled the salad in a bit of an artistic way (it kind of looks like a maple leaf…Toronto here we come). Needless to say, I wanted to make something really easy and light today. It’s the perfect quick salad to make for parties and potlucks. Learn how your comment data is processed. This Cabbage Cucumber Radish Salad is so fresh and crunchy! Get the Latest News and OffersLearn More >, Stay Updated on COVID-19 PreparednessLearn More >. Pour the dressing evenly over the veggies and let sit for 10 minutes. Absolutely packed with veggies, this nutrient-dense, real-food slaw combines kohlrabi, cabbage, radishes, and carrots together for a tasty taco stuffer, sandwich topper, or side salad. My Carrot Cabbage Radish Salad with Lime Ginger Dressing was ready in no time. My Carrot Cabbage Radish Salad with Lime Ginger Dressing was ready in no time. We have no idea how long we will be there and what we are doing afterwards, so it’s been tricky packing. Or layer your veggies as I did in the picture shown. Pour dressing over salad and toss until the vegetables are fully coated. © 2016-2017 Melly Cooks | Melissa Tedesco. B is on his stag weekend with the boys. I keep packing up my kitchen stuff and unpacking it to do my recipes. I assembled the salad in a bit of an artistic way (it kind of looks like a maple leaf…Toronto here we come). Find more gourmet recipes and meal ideas at The Fresh Market today! Make it a meal and pair with my Vegan Pasta Bake. Save my name, email, and website in this browser for the next time I comment. This radish salad is great to make ahead of time. Hi! Let sit, tossing occasionally, for at least 15 minutes before serving. I made the dressing and marinated the veggies for 10 minutes.