california blend vegetables casserole

As long as you stick to the roots (mayo sour cream buttery crackers) then the vegetables you use are negligible. Cheese and vegetables go perfectly together. Everyone loved it even the little kids. I did not use the crackers and topped it with shredded cheese. Drizzle the melted butter all over the casserole. This recipe is so easy. this link is to an external site that may or may not meet accessibility guidelines. California blend vegetables 1 c. cream of mushroom or broccoli soup 1/2 c. sour cream 1/4-1/2 tsp. 2 (20 ounce) bags California-blend frozen vegetables, 1 sleeve buttery round crackers (such as Ritz®), crushed. Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. We liked this a lot. Bake for 30 minutes in a 350° oven. Very easy and always a big hit. Yummy way to get the kidlets to eat their veggies.:). Reserve 1/2 onion rings and cheese for topping. Pouring the sauce over the top of the veggies as instructed results in veggies being unevenly coated with those at top heavily sauced and those at bottom with little or no sauce. This California casserole recipe consists of a special blend of vegetables and cheese for a tasty side dish. California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. or until the cheese has melted and the crackers started to brown. -, Dumb Vegetables in the 9x13. california blend casserole recipe recipetips com california blend casserole recipe ingredients for this california blend casserole include 16 ounce bags california blend vegetables cream of chicken soup cream of mushroom soup velveeta cheese cubed french fried onions california blend vegetable casserole recipe food this recipe for california blend vegetable casserole from bitz giggles … Grandma used to make this recipe at the holidays. This is the best recipe for a veggie casserole. This is a delicious dish. The appearance and taste of this dish would be improved if the vegetables were first combined with the cream sauce before placing in a baking dish (used a 9" x 13" since no size is suggested). pkg. Nutrient information is not available for all ingredients. Stir crackers and melted butter in another bowl and sprinkle over vegetables. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. These variations are still full of calories but they get the vegetable nutrients in as well and everyone in my house LOVES it! Mix and bake remaining ingredients in casserole 1/2 hour, covered. 471 calories; protein 8.5g 17% DV; carbohydrates 25.2g 8% DV; fat 39g 60% DV; cholesterol 54.7mg 18% DV; sodium 429.2mg 17% DV. Changes.....added 1 1/2 tsp salt 1 tsp pepper 1/2 tsp paprika 1/2 cup parmesan cheese 1/3 cup heavy whipping cream because it looked a bit dry. There was nothing left the pans had been scraped clean. Transfer vegetables to a baking dish. 16.2 g Bake in the preheated oven until golden brown and bubbly, about 30 minutes. … Info. Cut the carrots, broccoli, and cauliflower into bite-size pieces. Made this tonight and everyone enjoyed it. I always make it with fresh veggies. CALIFORNIA BLEND CASSEROLE : 16 oz. How to Make California Blend Vegetables with Parmesan Bread Crumbs Prep!. You saved California Vegetable Bake to your. The directions are unclear as to whether the cracker crumbs are spread over the cream sauce or the vegetables... doesn t make much difference if made as written as the veggies and sauce need to be stirred-up anyway. Steam or boil vegetables 5 minutes. Your daily values may be higher or lower depending on your calorie needs.

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