campbell's tomato soup instructions

4. The instructions allow for either stove top or microwave preparation, and the directions are identical to the Campbell’s soup cans we use. Herbed Tomato Soup; Make a pesto sauce with fresh basil, grounded pine nuts, garlic paste, grated cheese, and oil. Heat a large pot over medium heat with the olive oil. Mix it with the Campbell’s Tomato soup and simmer it for a while. Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. 3. Add Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, water, parmesan cheese, black pepper, red pepper and salt. Campbell's says they think it was in the 1920s — during the Great Depression — that inventive home cooks first hit on the idea of using tomato soup to make a spicy sort of cake. Ingredients. Add the chopped onion and cook for 5 minutes until softened, stirring. With an immersion blender, puree mixture until very smooth. Remove from heat. Serve with grounded pine on top and croutons as a side! Campbell's soup doesn't sound like it would be a key ingredient in a delicious cake, but it absolutely can be. cost per recipe: $7.42 Add ground beef, pile it high on soft white rolls, and you’ve got a hearty, filling sandwich everyone will enjoy. Return pureed soup to the heat and bring to a simmer. Return to a boil, reduce heat and simmer for 5 minutes. Instructions. Tomato soup is transformed into a thick, tangy sauce with just a hint of sweetness thanks to the addition of brown sugar, plus garlic powder, mustard, and Worcestershire sauce. For stove top, you put the can of condensed soup plus one can of either water or milk in a saucepan, then heat until simmering, stirring while it heats. Tomato Soup with Veggies

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