chocolate dipping sauce

So, easy or not, if your partner likes both, the chocolate dipped strawberries combination … Next time I'll go with a sauce that has real chocolate in it. Tastes delicious! Stir in milk and butter. All I can say is MMMMMM! Percent Daily Values are based on a 2,000 calorie diet. Not only is it richer, smoother, thicker but you get all these in a chocolate fudge sauce using just 3 ingredients, a bowl, microwave and 3-5 minutes of your time. Divine theme by Restored 316. « Broccoli Tofu Stir Fry with Basmati Rice. ; Keep this sauce on hand throughout the year, as it is a low-fat treat, and a little bit goes a long way. Brought it to a party and served it with canteloupe strawberries and oranges. I was looking for a chocolate sauce to put over my home made vanilla ice cream. * Percent Daily Values are based on a 2000 calorie diet. Thanks for sharing it. The servings can be adjusted by clicking the number next to Servings. Store in refrigerator after cooling. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. If it's too thick you can thin it with some milk or cream to the consistency you like. I love making apple nachos with sliced apples, this chocolate sauce, and some chopped nuts (like in the photo). Delicious, super easy and ready in less than five minutes, this will quickly become your … Chocolate sauce seems fancy. You can eat this homemade chocolate sauce over ice cream or cheesecake, with strawberries or apple slices for dipping, spoon over apple slices, or whatever. Everybody loved it! My guests ate it with spoons:-) Needs more milk than indicated in the recipe, Congrats! Cook over low heat, stirring frequently, until morsels are melted. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition THIS sauce ROCKS! I just made this recipe and i should have went with my gut instinct.I should have used white sugar instead of brown sugar. Double cream and a chocolate bar may be enough to make a sauce, but to take it to the very next level, you have to add butter and syrup, they make the sauce shiny and silky, … But that's not why you're here. It tastes even better after it has had time to sit in the fridge. https://www.allrecipes.com/recipe/24949/chocolate-dipping-sauce Your email address will not be published. One guy said "Now this is classy!" So when it began cooling I stirred in 1/4 cup chocolate chips and 1 tbsp of corn syrup. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Melt the chocolate in a bowl over a pan of hot water or in the microwave; Stir in the cream or evaporated milk and mix well; Return to the heat to warm through, but don't boil; For a runnier sauce, … This dipping sauce is a lot like chocolate pudding. Nutrient information is not available for all ingredients. Awesome dipping sauce I looked at some of the recent suggestions and based on those and prior cooking projects I used 1/2 c brown sugar and 1 c white sugar I also used 2% no name evap milk and no name cocoa I eyeballed the vanilla:) Instead of letting the mixture come to a boil for 3 to 5 min I just let it start to boil and then turned it off cooking it enough to slightly thicken and knowing that when it cooled it would thicken a bit more.

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