couscous and lentils salad

This filling couscous and lentil salad takes just 14 minutes of prep time, making it a convenient option for make-ahead lunches for the work week. Remove pan from heat and let couscous stand, covered, 5 minutes. In a saucepan bring water to a boil and add couscous and salt. Fluff couscous with a … Take off heat and let rest for 5 minutes. Cool lentils completely, stirring occasionally. Put lentils and 4 cups of water in pot and bring to boil then simmer for 20 minutes or til lentils are soft. Drain and add to onion mixture along with the 1/3 cup of olive oil. Toss well. Couscous is a staple ingredient in Mediterranean and Middle Eastern cuisine. Transfer hot lentils to a bowl and stir in 1 tablespoon vinegar and salt and pepper to taste. This zesty side is modeled after tabbouleh, the Middle Eastern Bring 1 cup of water to boil, add couscous, take off heat, cover and let stand for 5 minutes.

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