crispy roasted sweet potatoes

I guarantee you will never get tired of eating them! Olive Oil; Light Brown Sugar: Feel free to substitute the brown sugar with fresh honey, if desired. Roasted sweet potatoes, an easy side dish to serve with any weeknight or holiday meals. If yours are smaller or thinner, you might need fewer pounds. These simple baked sweet potatoes are hard to mess up! My favorite recipe is sliced sweet potato, bake with butter, salt and herbs. Sweet potato recipes are usually oven baked or roasted as a whole but sometimes, they are cut into wedges, slices or chips. They are delicious. These roasted sweet potatoes have a crispy texture on the outside and fork-tender inside. Today, I want to share a simple recipe for roasted sweet potatoes! Crispy Sweet Potato Roast Inspired by this one. The optional seasoning blend adds a perfect accent to these potatoes without masking their natural sweetness or flavor. Sweet Potatoes: Peel your potatoes. I used a 2-quart oval baking dish and needed 5 pounds of smallish sweet potatoes to fill it. You don’t need anything fancy for this recipe. These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. The perfect healthy side dish, topping on salads, filling in buddha bowls or stuffed in wraps. Learn how to make Crispy Roasted Sweet Potatoes with perfect caramelization on the outside and a tender soft inside. Recipe Ingredients. This roasted sweet potatoes recipe makes perfectly crispy cubes every time and is a gluten-free, dairy-free, vegan, vegetarian, and Whole30 side dish. Baked Sweet Potato. These roasted sweet potatoes are wonderfully easy to make with a few kitchen staples. This is one of the best sweet potato recipes I’ve ever tasted. I love sweet potato, especially when baked in the oven. Sweet potatoes are probably one of the most versatile vegetable, especially during the autumn and winter season. Roasted sweet potato cubes are a quick, easy, and healthy way to make sweet potatoes in the oven! The only thing that you might find exasperating about this recipe is how hard it is to get the measurements just right.

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