Campbell’s® Condensed Chicken Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, celery, corn and peas with pasta shells and chicken meat into a flavorful chicken broth. Enjoy every spoonful! Personalized health review for Campbell's Well Yes!, Chicken Noodle Soup: 100 calories, nutrition grade (B plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products. Each steamy bowl is comforting, low fat and an excellent source of vitamin A. A can of Campbell's Chicken Noodle Soup featuring the 1900 Paris International Exposition A total of 2,800 jobs were lost, 940–1,000 of those jobs from the Camden plant. It landed just shy of a top-five spot on our list. Campbell's agreed to give workers one week's payment for each year of employment as well as paying in full for six months of medical benefits, and paying half the cost for another six months. (J. David Ake/AP) This article is more than 5 years old. When it comes to which soup is better left on the shelf, that title goes to none other than Campbell's Chunky Creamy Chicken Noodle. Cans of Campbell's soup are pictured in Washington on Jan. 8, 2014. Chicken soup is the flavor that pairs well with winter and cold and flu season, and now Campbell's is altering one of its classic recipes in a new way. Campbell's soup is changing the ingredients in its chicken noodle soup. We will praise the high protein content, as … version of Campbell's Chicken Noodle Soup, which is made with lean chicken meat, quinoa-based egg noodles, carrots, and beans. This is the Well Yes!