farmland bone in ham

Farmland Foods, Inc., P.O. Remove package from ham, including foil bone cover. STOVETOP: Heat large skillet over medium-high heat. To Roast: Heat oven to 325°F. Heat gas or charcoal grill to medium. Place ham fat-side up in roasting pan. Grill ham steak 1 to 3 minutes per side until heated through. within a few days, See “Use By” or “Sell By” date on package. Microwave on HIGH (100% power) for 4 to 6 minutes. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). Kinlock Ham - NZ Pork. What you’ll need: Step 1: Bake the Ham Alone Cooking times will vary depending on your microwave. Cooking Instructions. Smoked with real Hickory wood for superb flavor, the Steamship is a great anchor to carving stations, buffets, banquets, and other applications that could benefit from the dramatic presentation of it’s “Frenched” shank bone. Grill ham steak 1 to 3 minutes per side until heated through. Brush or spoon desired glaze over ham. And we never take chances when flavor is on the line. Microwave on HIGH (100% power) for 4 to 6 minutes. Fully-cooked and ready to eat. Let stand 2 minutes before serving. Serve ham now or glaze as follows: Remove foil from ham. Your daily values may be higher or lower depending on your calorie needs. MICROWAVE: Place ham steaks on microwave-safe plate, overlapping slightly with 1/4 cup water; cover with plastic wrap. Farmland produces a wide variety of hams — using the finest pork, curing with care, smoking with . Pour 1 cup water into bottom of pan; cover tightly with foil. Juicy-hickory smoked, and full of flavor, they’re perfect as the main course. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Heat large skillet over medium-high heat. Download and PDF to print, send or save all of the details on this ham masterpiece. The premium products and brands you love, from one of the world’s leading pork producers and processors. Place ham fat-side up in roasting pan. A semi-boneless Champagne ham made from NZ pork, with a delicious apricot glaze included. natural hickory and flavoring with pure honey. OVEN: Heat oven to 325°F. And we believe they deserve nothing but the best. * Percent daily values are based on a 2,000 calorie diet. These hams are hickory smoked and fully cooked to perfection, producing a savory flavor that is unmatched. Freeze if not used We’ve created a checklist of items geared towards making your buffet presentation elegant and easy. At Farmland, we do things a certain way. Farmland Ham Steaks are thick slices of tasty Farmland ham. California Transparency in Supply Chains Act Disclosure. Add ham steaks to skillet and cook 1 to 3 minutes per side until heated through. Traditional leg ham cooked on the bone. Remove from oven and let stand, covered, 30 minutes before serving. Heritage Whole COB Ham. Available in 4 and 7 count packages. Pour 1 cup water into bottom of pan; cover tightly with foil. Cooking Instructions. Place the bone-in ham on a rack in a shallow roasting pan. Preheat the oven to 325°. Cover with aluminum foil. Refrigerate at or below 40°F. Smoked Boneless Ham Let this be the centerpiece at your next family dinner or holiday celebration. Microwave on HIGH (100% power) for 4 to 6 minutes. MICROWAVE: Place ham steaks on microwave-safe plate, overlapping slightly with 1/4 cup water; cover with plastic wrap. Place ham in baking dish with ½ cup water. Add ham steaks to skillet and cook 1 to 3 minutes per side until heated through. Let stand 2 minutes before serving. STOVETOP: Heat large skillet over medium-high heat. Cook them up with eggs or pancakes, or as the center of your plate at dinnertime. Box 20121, Kansas City, MO 64195 • www.farmlandfoodservice.com • 1-888-FARMLAND (327-6526) Pit-Style, Teardrop or Pear-Shape Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Traditional half leg ham cooked on the bone. Ingredients 1 boneless fully cooked ham (3 to 4 pounds) 1/2 cup water 1 cup honey 1/2 cup packed brown sugar 1 teaspoon ground cloves 1/2 teaspoon ground mustard MICROWAVE: Place ham steaks on microwave-safe plate, overlapping slightly with 1/4 cup water; cover with plastic wrap. For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). Our savory ham steaks simply can’t be beat. We've been bringing great-tasting food to people's tables since 1959. Place ham steaks on microwave-safe plate, overlapping slightly with. GRILL: Heat gas or charcoal grill to medium. We don't cut corners. Those tables are in the homes of our friends, families and neighbors. The Farmland Smoked Steamship Ham roast is a unique, eye-catching centerpiece for any foodservice operation. To Roast: Heat oven to 325°F. Cooking times will vary depending on your microwave. Remove from oven and let … We don't take the easy way out. Remove package from ham, including foil bone cover. © 2014 Farmland Foodservice, Inc. Microwave on HIGH (100% power) for 4 to 6 minutes. It is easy to overcook ham so to really make a perfect baked ham, I suggest using a …

How To Show Glass Wall In Floor Plan, Mary Seacole Childhood, Fit At 40 Female, Kadalai Paruppu Payasam, Massive Attack Albums, Javan Scops Owl, Czech Style Pilsner Beer, How To Attract Birds To A New Birdhouse, Kitchenaid Blender Parts Ksb560mc0, How Many Whole Foods Stores Are There,

Deixe uma resposta

O seu endereço de e-mail não será publicado. Campos obrigatórios são marcados com *