garlic goat cheese spread

Click here for details. Right? Serving Suggestion: For my photos (and dinner!) To make garlicky goat cheese spread, add the cheese, milk, olive oil, garlic, and herbs to a mixer. Last week when I shared my recipe for Linguine with Prawns, Spinach, Goat Cheese and Tomatoes, I mentioned that I was first introduced to the wonderful tangy flavor of goat cheese on a camping trip when I was 9. Mmm, this sounds like a great combination! Using a hand mixer and beat until smooth and light. Bring up all sides of aluminum foil and twist together to close. Once everything was heated she simply spread some of the warmed goat cheese on top of the bread and removed a sweet roasted garlic clove from the head and spread that on top and passed it to me. :). Remember that game? Required fields are marked *. Place garlic over cheese. Spread them on baguette slices along with some goat cheese. Mix that up. Whether you are entertaining or are simply enjoying dinner on your deck, this recipe can fit into your plans. I served the recipe as dip for a large variety of vegetables. She let that cook for about an hour until the cloves were caramelized and soft. Place large piece of plastic wrap on work surface. (Or use a standing mixer and the whisk attachment.). Place in the oven for 3-4 minutes or until warmed and softened. Arrange whole chives … June 3, 2020 By justalittlebitofbacon Leave a Comment. Disclosure: This post may contain affiliate links. this spread looks great, nice and rustic! By the time we completed the 4 hour drive to the coast, my arm was sore and I was famished. Cook for 60 minutes or until garlic cloves are soft and golden in color. Taste and add more garlic or salt as needed. Thanksgiving Roundup Post – Drinks and Desserts, Honey Roasted Carrots with Balsamic and Walnuts, Delicata Squash with Bacon and Blue Cheese, Fresh Cranberry Orange Cupcakes with Cream Cheese Frosting, Cold Sweet Potato Salad with Cranberries and Pecans, Old Fashioned Homemade Butterscotch Sauce. But the moment I took a bite the combination of the sweetness of the garlic and the tangy creaminess of the goat cheese was like nothing I had ever tasted and I knew I was hooked. Filed Under: 10 ingredients or less, 15 minutes or less, 5 ingredients or less, recipe, savory bites, vegetarian Tagged With: chives, garlic, goat cheese, parsley, thyme. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. While garlic is cooling, remove the plastic wrapper from the goat cheese and wrap the goat cheese in aluminum foil. This cold herbed appetizer can be made in minutes and use just a few ingredients. Let me help you too. Mash garlic mixture with a fork. Whip until the dip is light and fluffy and all the ingredients are mixed through. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. This sounds like a wonderful combination of flavors! Second, add one clove of grated garlic, salt, and your herbs. why didn’t I ride with my mom? Spread onion mixture in pie plate; top with cheese. Cover and refrigerate for 2 hours to let it all settle. If you try my recipe for Garlicky Goat Cheese Spread, I would love to hear from you in the comments with your experience and rating! It is a fave of ours, I hope you enjoy it too! Linguine with Prawns, Spinach, Goat Cheese and Tomatoes. It is perfect with all sorts of crudites, crackers, and slices of crusty dinner bread. Welcome to my kitchen! Thank you for the inspiration! Just another reminder that freshly baked bread and a delicious spread can be a perfect dinner on those tiring weeknights. Notify me of follow-up comments by email. This site uses Akismet to reduce spam. Though it seems as though spring this year has lasted at least a decade, summer is finally here and we need some easy no-cook recipes to enjoy. Here are a few more of my favorite quick dips and spreads! The recipe itself is nothing too complicated or fancy, after all we were headed to the woods for a couple of days. This recipe seems to fool proof. Copyright © 2020 — Just a Little Bit of Bacon • All rights reserved. Tip: I love my Microplane! Place bulb on a piece of aluminum foil, place butter on top, pour lemon juice over the garlic and sprinkle with kosher salt. Learn how your comment data is processed. Then give it a stir and enjoy. Like you say, simple bold flavours often make the most memorable dishes! I am thinking “what the heck? Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks, You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my. What a great story to remind us that things don’t have to be at all complicated to taste delicious and leave an impression. I remember the day we left for the camping trip pretty well. Bake, uncovered, for 15-20 minutes or until cheese is melted. Here you will find Mediterranean flavors and recipes from a New England perspective. Most of the time I eat it as a dessert or use it to make a salsa. Here you will find over 1000 tried and true recipes for every possible occasion. Mix in 1 clove grated garlic, salt, and fresh herbs. Dip your favorite crudites and crackers into my easy garlic goat cheese spread! It is this simple recipe that I share with you today. If you are not eating the spread right away, transfer it to a sealed container and keep in the fridge for up to 3-4 days. Save my name, email, and website in this browser for the next time I comment.

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