grilled sweet potatoes and onions

Wrap the sweet potato up and seal the aluminum foil tight. If the sweet potatoes are not tender by the time they've browned on the grill, microwave them on high for 2-second intervals until done. You can also broil them in the oven on a broiler pan coating with cooking spray. Combine chicken, sweet potatoes, peppers, onion, garlic, salt, chili powder, cumin and oregano in large bowl; stir to coat thoroughly. Meal Prep Ideas. I used indirect heat by adding the plate setter to the grill. Grill for about 40 minutes, turning half way for a medium sized potato. Grill the onion slices on skewers or in a grill basket so they won't fall apart when turned. Step Three: Place the wrapped sweet potato on a heated grill set to 350 degrees. This warm main-course salad is best served with bread to mop up the delicious dressing. Grilled sweet potato is delicious made in advance and it reheats well, which makes it perfect if you like to do meal prep for a whole week, all in one day. Evenly divide the chicken mixture among the foil sheets (place on the side coated with cooking spray). For gas grills, turn off the burners immediately under the potato. Be sure to flip the sweet potatoes a third time to cook the honey and butter on both sides. In the fridge, these grilled sweet potatoes will stay good for days.

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