Glazed with mustard and brown sugar or brushed with bourbon and maple syrup? 350ºF; WEIGHT ROASTING TIME INTERNAL TEMP. It is sold both uncooked and cooked and typically bone-in. It’s quite easy to do and makes for a stunning presentation. If you're starting with a fully cooked city ham, bake it in a 4. one that’s labeled as precooked, especially if this is your first time cooking ham. City ham: This is the type of ham most widely available, and the one you’re most likely familiar with—unless you live in the South. The quick answer is that city hams are wet cured and typically come precooked and even presliced, while country hams are dry cured and might need to be soaked for a day or more before cooking. So for 20 guests, you’d want to purchase a 10-pound boneless ham or a 15-pound bone-in ham. Chances are, the ham you’re preparing is for a feast meal, and one of your guests might jump at the chance to help out. Broiling a ham steak is the perfect solution. Why do people do this? A 10-14 pound boneless ham needs 24-28 minutes per pound. Don’t fret, there’s more than one pan that can roast your ham. It’s typically sold precooked and presliced. This cut turns out moist, tender and flavorful when preserved through salt-forward curing, which brings out ham’s sweet, salty (and sometimes smoky) flavor. (After standing) 4-6 lbs (2 Ribs) Place ham steak on a wire rack over broiler pan. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Translation: Buy a city ham, i.e. Scoring the rind of the ham in this way catches the glaze and better flavors the ham. If you’re ready to give it a try, we recommend the recipe below! Stir together brown sugar, vinegar and mustard. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. a sheet pan; just remember to handle carefully as hot juices can splash or spill more easily in this low-sided pan. Roasting time will depend on the weight of the ham. Most likely, this is all that’s available at your grocery store anyway. If you’re ready to give it a try, we recommend the recipe below. According to the Honey Baked Ham Company, experts in ham if there ever were any, you’ll want to allow about 1/2 pound of ham per person. Ham Cook Time Calculator This calculator tells you how much time is needed to properly cook a ham. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. With a boneless ham, you’ll want ½ pound ham per person. Good question! 2. This method of preservation was popular throughout the South prior to refrigeration and is still a part of the culinary tradition today. Boneless Ham (cooked in covered pan with ½ cup water), Bone-In Ham (cooked in covered pan without water). We’ll walk you through all the details! Before cooking, coat your insert with cooking spray. For a moist, delicious and hands-off ham, use your slow cooker and keep these tips in mind. And a 5-8 pound bone-in ham needs 35-40 minutes. Place all the ingredients and mix well, and then let them cool to room temperature. Place ham, fat side up, on a rack in a shallow roasting pan. There are really only two things you need to know to turn out a top-notch ham: How to add flavor and how to reheat (without drying out your ham). So let’s get down to how to cook a ham. To add extra flavor to your ham, try adding a glaze. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. With the details below, you can avoid indecision or worse, buying a ham that’s not well-suited to your recipe and meal. Fresh ham cooking times vary greatly depending on the size. You can update your privacy settings to enable this content. Before you get started, here’s what you’ll need to roast a ham. It’s important to remember that how long you’ll need to … Another benefit of bone-in ham is that your leftover ham bone is the key to delicious soups, collard greens and more. Check our timetable below to determine the time your ham will need to reach an internal temperature of 140°F—the temperature recommended when reheating a precooked ham. Position the pan so the top of the ham is 4 to 5 inches from heat. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Craving ham but don’t want all the leftovers? Rib Eye Roast (bone-in) PRIME RIB OVEN TEMP. This results in strongly flavored, salty meat with a toothsome texture. Here’s how to broil ham steak. 8. There are no social login steps defined in Sitecore for this flow! Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. 3. First things first: What makes ham ham? Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Typically, this type of ham is injected with a cure of salt, water, sugar and spices. Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. Let stand 10 minutes or until thermometer reads 140°F. Stuck with whole cloves or pineapple slices and maraschino cherries?  Use the following chart to help plan the right amount of ham based on the number of guests you’re expecting. Try using one of the following: And if all else fails, why not ask your friend, neighbor or relative—the one with the fully-equipped kitchen—to lend you their roaster? TEMP. City ham is mildly flavored and very moist due to the curing process. The main benefit of a boneless ham is that it’s easier to carve, while the main benefit of a bone-in ham is the flavor is better and meat is juicier. It’s generally available bone-in or boneless. Use a meat thermometer to check for safe cooking and doneness. 5. When cooking a bone-in ham, you’ll want ¾ pound of ham per person. Its large size makes it ideal for feeding a crowd. Please enable all cookies to use this feature. This interactive timetable can provide cooking times and temperatures for Beef, Chicken, Lamb, Ham (Smoked or Fresh), Pork and Turkey.. Smoked ham, cook before eating This part is easy. Whichever choice you make, you can’t go wrong—we’re here to show you how to turn out a perfect ham. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. Remove excess fat and skin before cooking ham and score with hatched pattern. Sometimes, the ham is smoked after. (Remove from oven) STAND TIME INT. The cooking times given are approximate for use in meal planning. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. However you like it, ham makes the ideal holiday dinner, especially because it’s impressive looks disguise how easy (yes, easy) it is to prepare! Oval slow cookers are best able to accommodate the shape of the ham—you’ll want a 5- to 7-quart size. See how it’s done in the recipe below. Remove excess fat and skin before cooking ham and score with hatched pattern. This will make cleanup easier. And the fact that most hams come precooked and presliced—well, what more could you ask when hosting a holiday?
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