Calorie Counter - Calories in some commonly used measures by Food Groups. Here are the nutritional differences between the two. “Ham, sliced, regular (approximately 11% fat) Nutrition Facts & Calories,” SELF NutritionData; Persad, M., “Canadians Don’t Call It Canadian Bacon. Gammon, commonly eaten in the UK and Ireland is from the hind leg of the pig and traditionally 'Wiltshire cured' (a traditional cure using brine which originated in Wiltshire, England). Related: Know Nutritional Benefits Of Ham. One slice of ham contains 46 calories, while a slice of Canadian bacon contains 43 calories. Many manufacturers add nitrite to preserved meats such as bacon while processing. Bacon is meat taken from the back, loin or belly of the pig. You can add it to breakfast sandwiches, fold it into an omelet, serve it on the side with pancakes, or add to hash. Opt for extra lean ham if you have to eat it. Ham is meat cut from the thigh or rump of the pig. It is known as peameal Canadian bacon, and it contains higher amounts of fat than Canadian bacon. https://www.foodsforbetterhealth.com/canadian-bacon-vs-ham-34487. A single serving of bacon is not exceptionally high in calories but offer high quantities of unhealthy saturated fat and nearly a quarter of the daily sodium that most adults needs.Insofar as back bacon is concerned, it has more or less the same calories at regular bacon but half the saturated fat. Completely cooked Canadian bacon is more commonly available in the market in round slices and not strips. “Ham, sliced, regular (approximately 11% fat) Nutrition Facts & Calories,” SELF NutritionData; http://nutritiondata.self.com/facts/sausages-and-luncheon-meats/1345/2, last accessed May 10, 2017. In Italy, uncooked cured cubes of bacon with a layer of fat is called pancetta. Both Canadian bacon and ham contain B vitamins and traces of vitamin E. Ham also contains more iron than bacon. You can also add Canadian bacon and ham as pizza toppings. One slice of ham contains 46 calories, while a slice of Canadian bacon contains 43 calories. Web. Canadian bacon tastes sweet with a juicy and tender texture. Canadian bacon is slightly leaner than ham because of the parts of the pork used are leaner. Bacon lard or fat is used for basting roasting meats. Compare Ham to Pepperoni by vitamins and minerals using the only readable nutrition comparison tool. Cottage bacon is thinly sliced pork shoulder cut into meaty oval shapes. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine.Ham is meat cut from the thigh or rump of the pig. There are many types of bacon depending on the thickness and which part of the pig it is cut from. Ham can be cooked and served fresh or wet or dry cured usually with less salt and more sugar. Ham can be cooked and served fresh or wet or dry cured usually with less salt and more sugar. Home > Food Facts > Meat > Canadian Bacon vs. Ham: What Is the Difference Between the Two? The meat mixture is combined with preservatives and flavoring agents, such as … It contains 2 grams of fat and 14 milligrams of cholesterol, while ham contains 2.5 grams of fat and 16.5 milligrams cholesterol. Ham vs Pepperoni - In-Depth Nutrition Comparison. 18 Nov 2020. Ham contains 420 milligrams of sodium, and Canadian bacon contains 395 milligrams of sodium per serving. Most people prefer it for lunch or dinner. It’s also low in calories when eaten alone. Bacon and ham are both cuts of meat taken from a pig (pork). http://www.huffingtonpost.in/entry/canadian-bacon_us_56e305b4e4b0860f99d8e162. Here’s Their Name For It.,” The Huffington Post, December 3, 2016; Christensen, E., “What’s the Difference Between Canadian Bacon (or Irish, or English) and American?” Kitchn; March 7, 2014; FoodsForBetterHealth. A one-ounce serving size of Canadian bacon contains less fat and cholesterol than ham. < >. American bacon comes from the belly of the pig, and it is smoked, not cured. Turkey bacon, which is made from ground dark and light turkey meat, may sound like it would be healthier than any type of pork bacon—but it has … https://www.fatsecret.com/calories-nutrition/generic/canadian-bacon-cooked, http://nutritiondata.self.com/facts/sausages-and-luncheon-meats/1345/2, http://www.huffingtonpost.in/entry/canadian-bacon_us_56e305b4e4b0860f99d8e162, http://www.thekitchn.com/whats-the-difference-between-canadian-bacon-or-irish-or-english-and-american-bacon-ingredient-intelligence-166956, Celeriac (Celery Root): Nutrition Facts, Benefits, Uses, and Recipe, 7 Healthier Alternatives to Your Favorite Fall Foods, The Top 13 Prebiotic Foods for a Healthy Gut, Farro: Nutrition Facts, Health Benefits, Uses, and Recipe, Flat Tummy Water: Benefits, Side Effects & Nutrition Facts, Plantain vs. Banana: Difference in Nutrition and Health Benefits, Is it Wise to Drink Lemon Water before Bed? Spam is a canned cooked meat product made from ground pork and processed ham. Canadian ham contains 5.8 grams of protein for one ounce. The difference lies in what parts of the pig the cuts are from, and how the meat is cured. On special occasions such as Christmas, a Christmas Ham which is a whole leg of ham is studded with cloves and coated with a sugary maple coating and baked before slicing. Ham is high in protein but low in carbs, fat, and fiber. Types of bacon depend on the thickness and where the cut of meat is taken from in the pig. Health Benefits and Side Effects…, Top 20 Antihistamine Foods that Help Fight Inflammation. It is leaner than belly bacon. Many people use both Canadian bacon and ham in various recipes. They are also high in sodium and other additives, so you need to watch the portions you eat. http://www.thekitchn.com/whats-the-difference-between-canadian-bacon-or-irish-or-english-and-american-bacon-ingredient-intelligence-166956. Having said that, watching your portions is still essential. All rights reserved. Canadian bacon contains 0.5 grams carbohydrates per one-ounce serving. Nitrosamines are proven to be carcinogenic when tested on animals. After curing, if the ham contains at least 20.5% protein and there is no addition of water, then it is known as country ham. It is made from salted and cured loin cuts that run along the back. An ounce of ham contains more sodium than the same serving size of Canadian bacon. On the downside, it has only slightly less cholesterol (29 milligrams) and sodium (515 milligrams).While some people have turne… Is Canadian bacon just ham? But, what is the difference between Canadian bacon and ham? Diffen LLC, n.d. Both Canadian bacon and ham do have a good amount of nutrients such as various vitamins and minerals. All rights reserved. Back bacon has less fat and more meat, and is taken from the loin of the pig and then cured. Smoked, round slices of pork meat or back bacon sold in the U.S. are also known as Canadian bacon. Jowl bacon is smoked and cured pig cheeks. Christensen, E., “What’s the Difference Between Canadian Bacon (or Irish, or English) and American?” Kitchn; March 7, 2014; It retains its texture, even after frying. When buying these meats, be sure to check the ingredients for additives, flavorings, emulsifiers, artificial sweeteners, and packaging date thoroughly to avoid bacterial contamination and other health issues.
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