healthy oatmeal crepes

Recipe: Oatmeal Crepes From Lidia Bastianich - Makes 14 to 16 crepes - 2 eggs 3 cups water 1/2 teaspoon vanilla extract Grated zest of 1 lemon 1 1/2 cups oat flour (or grind oatmeal until very fine in a processor) 1 cup all-purpose flour 3 tablespoons sugar 4 tablespoons unsalted butter, melted and cooled Olive oil, for cooking crepes The sweetness of a sugar cookie and the satisfaction of a fluffy belly-filling crepe! Submitted by: JEWELS007 Vanilla and Cinnamon Oatmeal Protein Crepes.

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