Heat wok until it starts smoking, add oil and immediately add the tomatoes. Hi H Gotts - Thanks for checking out our blog! Say for 2 servings, we’d use 1tbsp of soy sauce, around half tbsp of cornstarch, 1/3 tbsp of sugar and some water. Definitely saving this recipe. Nowadays, whenever I gobble down the first couple of bites of this delicious Chinese comfort dish, I swear I can almost hear my dearest Grandma pottering about the pots and pans in the kitchen. Glad you liked it. So happy we could take you down a bit of food memory lane. I sometimes make it too at my apartment. Tomato and egg stir fry is the most popular dish on Chinese table. Add salt and stir fry 2 … Eggs and Tomatoes recipe: You’ll need: 2 tomatoes 3 eggs 20g green onion 2 tablespoons ginger, finely minced 3 tablespoons garlic, finely minced 1 pinch salt 1 pinch sugar 1 tablespoon ketchup. This helps enrich the flavor of the tomato sauce and enhance the color of the dish. Only 3 common ingredients needed In their very first attempt at cooking, most Chinese children are taught to cook “tomato and egg … Add in sliced tomatoes and stir fry them until juices begin to exude. Powered by. I agree this dish is great for college kids like me. I have not seen this recipe ever - it so reminds me of ages ago when my mother made it! I wont go into details other than to recall that … ~ellen. Thanks for the recipe! Made these tonight for the fam and they loved it!! Hey Ginny - Your welcome! 1. This formula goes well with every dish with vegetables, meat..anything really . The purpose of folding the eggs into layers is to form a sponge-like substance, thus soaking up the taste of tomatoes. Thank you so much - I have barely started going through it. Tomato Eggs (西红柿炒蛋) is a homey Chinese dish of stir-fried eggs and tomatoes. Gently pour on scrambled eggs, let cook for about 15 seconds and then gently stir eggs to mix. Instead of adding spices, we make a sauce using cornstarch, soy sauce, sugar and water depending on the serving size. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Sprinkle ~1 table spoon water, cover the pan or wok. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! After all, tomato and egg stir-fry is truly a national dish, simple yet delicious, and adored by every family in China. And yeah, no left overs. Then toss in the cooked eggs and add all seasonings. Pour in egg juice. I love your recipes - brought back memory of "old" HK, which I left in the later 60s. Pour in egg juice. Incorporate any brown bits at the bottom of the skillet into the mixture. As soon as the down side of the egg sheet is set but before it is dried out, use a turner to fold up the sheet into three to four layers. Incorporate any brown bits at the bottom of the skillet into the mixture. 3. If you can move the egg up the sides a bit so that they are away from the hottest of the heat, then the egg texture should turn out the same. This recipe is so easy and quick, takes only 15 mins to dinner table. Do not spread out and fry the eggs into a thin sheet. All you need for this recipe is macaroni, any broth of choice, hot dogs, mixed frozen vegetables, pureed tomatoes, ketchup, potato and a fried egg … Thanks! The egg should be tender, wrapped with tomato juice and highlighted by a faint scallion aroma. It is easy and quick to make, but most importantly delicious! I particularly like the small number of ingredients that your recipes call for - before later on when people seem to think that "more is better"! Some of the links on this site are affiliate links, as you've probably noticed. Stir fry all together until tomato release its juice and simmering, about 1 to 2 minutes. This is a lovely dish, colorful, delicious yet easy-to-make. As soon as the down side of the egg sheet is set but before it is dried out, use a turner to fold up the sheet into three to four layers. I highly suggest this dish to any university/college students out there like myself that want something quick and nutritious. 2. Add in sliced tomatoes and stir fry them until juices begin to exude. Put 1 teaspoon of oil to the same wok, cook tomato and garlic on medium heat until tomato is a little mushy. (also the Egg drop soup) Thank you so much. This was one of my favorite dishes all over China, and it’s just so simple. Notify me of followup comments via e-mail, Stir-Fried Eggs with Snake Beans aka Long Green Beans, Fried Eggs with Chinese Chives, a Simple Savory Omelet, Angled Loofah in Soy Milk, a Chinese Vegetarian Stir-Fry, Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style, Asian Stir-Fry Udon Noodles with Vegetables, Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕).
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