how to convert a refrigerator into a smoker

For me, 12 hours is the minimum. Once you have decided how many shelves you would like and how much hanging space you want, it is time to work on the slats. There are a variety of curing methods, including dry curing (great for meats) or brining (soaking in salt water). Gloria Freeman from Alabama USA on July 31, 2014: What a great DIY and I love that you were able to reuse the old fridge. :). Making an aligning hole beneath the first hole may be tricky, but it depends on the lining of your fridge. I have personally used the A-MAZE-N Pellet Smoker. I found a suitable piece of pipe that was mild steel and had been part of a shower rack that was no longer in existence. Happy smoking. Place a handful of soaked wood chips onto the coals. Very impressive! Cut metal rods to size in desired quantity. With our Exclusive PID Digital Controller, we set our temperature where we want it and maintains that temperature within 5°F! What a magnificent idea! ;-). Here, we show you the best way to convert your old refrigerator into an easy-to-use pellet smoker with Pellet Pro®. Once you have each slat marked out, you can cut the notches (see picture below). Fridges are able to maintain their low temperatures by pumping refrigerants through a heat exchanger. Allow sealant and wet paint to dry at least overnight. Nominated for lens of the day. I then drilled the marked holes with the relevant drill bits (metal for metal and wood for wood) and attached the slats using 6 x 80 mm coach bolts with the head inside the fridge and the nut on the outside. An old refrigerator can make a great home smoker because they are well insulated and heat quickly. Cynthia Sylvestermouse from United States on July 11, 2014: Wow! They keep internal temperatures constant, and perhaps best of all, they are really easy to come by. In no time, my fridge was good as new. It is very unsubtle. Very creative indeed and a great way to recycle an old fridge. So, you now have a completed smoke cabinet and are eager to get some food smoking. nicely done. Feel free to try all different kinds of combinations of wood chips to produce a variety of unique flavours. Once chipped, store the chippings in a low-humidity environment. This conversion project would depend on the kind of fridge that you have and the materials available to you. source. Marlene Bertrand from USA on September 11, 2014: This is so detailed that I feel confident I can do this by following your instructions and that is saying a lot. Once you have marked all the rack heights, measure the intervals between them and mark off these same intervals on the shorter slats. I would always recommend using the best-quality meats and fish that you can afford. Older ones will also be cheaper because they have less plastic than newer ones. I hope this has been a helpful or at least interesting read and would love your feedback and tales of fridge-smoker-related activity. William Leverne Smith from Hollister, MO on June 25, 2014: The Facebook comment worked! This is really something. After making sure that the slat was perpendicular to the fridge (vertical), I marked the locations to be drilled using a center punch and a small hammer. I love a great tasting home smoked meal. First, place the smoker outside and away from your home. Next, drill one 3- to 4-inch hole on top of the refrigerator. First, measure the internal dimensions of your fridge and have a think about where you would like shelves. They are performing perfectly. Charito Maranan-Montecillo from Manila, Philippines on July 16, 2014: Heidi Vincent from GRENADA on July 12, 2014: Very interesting project with detailed construction instructions! There are several ways to cut a hole in metal. Cut and attach slats to allow fitting of removable metal rods. I love this lens very much! If you have a circular cutter of the correct dimensions for your pipe, then this should do just fine. I did not have the right tool for cutting a circular hole in metal. Fit your chimney so that it protrudes a little way into the inside of the fridge—2–4 mm would be fine—leaving enough pipe to be able to put sealant around later. Using a hacksaw (or angle grinder with a metal cutting disc), cut the metal rods to a length approximately 10–15 mm shorter than the internal width of your fridge. well . There is a wealth of knowledge available on curing methods and what to use where. (Note: Most fridges are lined with plastic and are not suitable for hot smoking, where temperatures are much higher. If you have a limited budget, you can build your old fridge smoker completely out of salvaged materials. Remove the bins for vegetable, meat, etc. In the bottom of the refrigerator, place a few bricks. Buy a used refrigerator than has one compartment. Similarly, fresh-sourced produce will be safer to smoke and taste a lot better. The above CharcoalStore wood chips are perfect for maze-type designs such as the one recommended above.). Once the coals are glowing, open the refrigerator and place the pot with the coals onto the bricks on the bottom of your homemade smoker. You may need to apply a second coat of paint if you scratched it during fitting, as the paint will protect your chimney from rust, making it last longer. Make sure to use a steel rule or a setsquare when you mark your lines. Using a hacksaw (or angle grinder with a metal cutting disc), cut the metal rods to a length approximately 10–15 mm shorter than the internal width of your fridge. Step 2 Position a metal bucket, bin or drum with a tight-fitting lid next to the fridge; 1 to 2 feet distance is ideal. Cold smoking normally occurs over a long period of time. When installing your thermometer probe, make sure that it is well-insulated from the casing of the fridge so that you get an accurate reading from the inside rather than the case temperature. Food can be placed on them, or hung from them, depending on the type of food you are smoking. sukkran trichy from Trichy/Tamil Nadu on July 09, 2014: your step by step instructions to make a cold smoker is really wonderful. It is recommended that you never cold smoke at temperatures above this range, as the food may spoil due to the onset of bacterial growth in the warmer temperatures. Voted up! NEVER use wood that has been treated or painted. This section will detail the steps I used to convert my fridge. I had a tall, old fridge that I earmarked for turning into a smoker from the day it stopped working, but I only recently had enough spare time to start work on converting it to a smoke cabinet. I used two corks per hole that were about 3/4 of their original length, protruding a bit on either side so that the thermometer back was not touching the fridge door. I'm looking forward to your lens about curing food. If done correctly, and in combination with curing processes, cold smoking can dramatically increase the shelf life of a product, allowing it to keep for many weeks and still taste fantastic. I am not sure I could ever manage this but it is a great resource for those who are interested in giving it a try. Twisting the chimney through the first hole will help you determine an aligning hole. I suggest reading as much as you can before trying that expensive bit of salmon you are longing to get smoking. Always make sure to use proper safety protection when cutting anything metal. I removed some of the insulation uncovered by the first hole and forced my soon-to-be chimney down until it was pressed against the inner liner of the fridge. It is possible to make your own smoke generator, though it is something that I have not tried so far. Season the smoker.

0 Minus Infinity, Be Not Dismayed Scripture Kjv, Crystal Structure Of Nio, Aws Solutions Architect Associate Salary, Studio Projects B Series, Sweet Red Bean Paste Hmart, Symmetry Breaking Biology, How To Connect Condenser Mic To Speaker,

Deixe uma resposta

O seu endereço de e-mail não será publicado. Campos obrigatórios são marcados com *