how to dry fresh basil

We set our Excalibur dehydrator to the “herbs” setting, around 100 to 105 degrees Fahrenheit. I put my washed & dry fresh basil in a ziploc bag and put it into the freezer. Let’s air dry some basil. But thanks to Pinterest, we learned we were doing it all wrong and the most time-consuming way! In order to dry fresh basil in natural conditions and to preserve its aroma to the maximum, it is necessary to cut the plant with whole branches, which bind 5-6 pieces in bunches at the base and hang them for drying in a dark, ventilated room in which there are no insects.After a few weeks, the leaves naturally lose their moisture and become dry. After several times of freezing then crushing down the basil it is good for all winter to add to my dishes. Consider potting up small plants and growing them indoors so you can still use some occasional fresh basil leaves, and then get busy harvesting the rest and preserving basil leaves with one of the easy methods below. Then when it is frozen I simply crush the closed bad to break down the leaves. Fresh basil is a highlight of the summer garden, but once the temperatures dip in fall, you need to act fast if you want to keep enjoying basil into the winter. Growing your own basil can be both fun and rewarding as it is a simple plant to grow both indoors and out; plus it often has a large yield of fragrant and tasty basil leaves for your use to make fresh pesto or in any number of different dishes. So, for example: 2 teaspoons fresh equals 1 teaspoon dried. When converting fresh basil to dried basil, make sure you use the correct conversion ratio. Then you’ll enjoy this herb all year. Most experts recommend using twice as much fresh as you would dried basil. To dry basil previously, we simply harvested our basil leaves, washed them and laid them out to dry naturally. My thumbs are a bit black but I’m trying!). And if you happen to use up all of your dried herbs over the winter, you can grow a basil plant indoors for some fresh basil leaves. We found the quickest way to preserve fresh basil is by drying it in the microwave. The time it takes to dry basil depends on your individual machine or oven (and the amount of basil), so this next part is more of a sensory experience than a steadfast rule. Easy Method on How to Dry Basil Air drying your basil. There’s absolutely every reason to dry your own herbs this year. It tastes wonderful. Summer’s growing season is here, and growing basil is super easy (for most people, anyhow. 5) Dry the Basil. By following any one of these methods for how to dry basil you’ll be able to store your harvest for up to 6 months, which should get you through to the next growing season! Basil is considered one of the world’s most versatile herbs, common in a variety of different cuisines from Italian to Thai. Tuck the tray(s) of basil into the oven or dehydrator. All you need is a pot of fresh basil and some time.

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