how to use kitchen knife sharpener

First, set the point, with the cutting edge meeting the stone. Your email address will not be published. Include your email address to get a message when this question is answered. This action resets the blade, restoring it to its original sharpness. This article has been viewed 93,014 times. For more tips, including how to sharpen knives with an electric sharpener or a whetstone, keep reading! Upgraded Kitchen Knife Sharpener, Ulwae 3-Stage Chef Knife Sharpener to Restore Non-Serrated Knife... Presto Professional Electric Knife Sharpener, 2-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore and Polish Blades and Cut-Resistant Glove, Rada Cutlery Quick Edge Knife Sharpener – Stainless Steel Wheels Made in the USA, Green Elephant Ceramic Sharpening Rod, Lightweight & Highly Durable 11-Inch Shatterproof Ceramic Honing Rod For Professional Chefs and Home Cooks, CWINDY 1000/6000 Grit Sharpening Stone Whetstone Knife Sharpening Stones Waterstones Wetstones Wet Stones Knife Sharpener Stones Angle Guide, Bamboo Base and Fix Stone Included, how to use a pull through knife sharpener, 9 Best Silicone Kitchen Utensil Sets [ User’s choice], The Ugly Truth About Best Exhaust Fan For Kitchen. Hold the rod vertically with the tip on the counter. Put the stone on a cutting board or countertop.place a damp washcloth under the board to avoid sliding. If you’re pressing down, you’ll be able to tell by the sound and feel that you’re moving the blade the right way. wikiHow is where trusted research and expert knowledge come together. Lots of cooks enjoy the physicality of taking care of their knives and you do get more control over your movements with a manual sharpener than you would with an electric sharpener. Check out your warranty! what color flooring go with dark kitchen cabinets. The knife sharpener should be kept at a flat surface. KitchenIQ 50009 Edge Grip 2-Stage Knife Sharpener, Black. There is two more sections, “fine” and “polish.” Repeat the same techniques used for the first step in case of the last two as well. 2.1 There are two types of handheld knife sharpeners; 2.2 The reason that the handheld knife sharpener is yay! If you do a daily or semi-weekly pass through the manual sharpener, chances are you won’t need to do much more to keep your knives sharp. Use enough force when you pull the blade through that you hear an audible grinding sound. All the three sections should be done for at least two to three times each. Repeat the process several times on either side. Knife sharpeners with rotating wheels are very simple. Don’t use a honing rod in lieu of sharpening your knives with an alternative method from time to time. https://www.cooksillustrated.com/articles/218-how-to-sharpen-kitchen-knives, https://www.foodfirefriends.com/how-to-use-knife-sharpener/#how-to-use-an-electric-knife-sharpener, https://www.epicurious.com/expert-advice/how-to-sharpen-a-knife-and-hone-it-the-right-way-article, https://www.thekitchn.com/why-you-should-pay-a-pro-to-have-your-knives-sharpened-234600, consider supporting our work with a contribution to wikiHow. References. Thanks to all authors for creating a page that has been read 93,014 times. Switch the sharpener on. Make sure to do your research before ordering your electric sharpener. There are 12 references cited in this article, which can be found at the bottom of the page. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Test your knife by running it through a piece of paper. https://www.wallpaperflare.com/). Do this 9 to 10 times, then flip the knife over and give the other side of the blade 10 strokes on the whetstone. On the left side of the wheel, there is a coarse section. Slide the blade forward with moderate pressure and across the whetstone. 2 How To Use A Handheld Knife Sharpener. 2.3 Why the handheld knife sharpener can be nay! knife sharpener(image: Avoid running your knives through the dishwasher. Last Updated: August 26, 2020 The knife should continuously cut through the paper without stopping if it is sharp and in good shape. If the knife can’t cut through the paper without stopping, insert it into the “coarse” slot on a manual sharpener. Read the user manual carefully and identify the parts. They can get banged up or damaged by other items. 3 How To Use A Sharpening Steel. All Rights Reserved. wikiHow's. Grasp the knife with one hand and hold the edge of the knife against the whetstone. While the majority of them do need to be soaked beforehand, there are a few brands and types of stones that aren’t meant to get wet. While knife sharpeners typically work best for kitchen knives, many can also be used for other blades, including pocket knives and field knives used by hunters and fishermen. For these blades, however, manual knife sharpeners are typically easier to carry and more effective than electric versions. While moving the handle upward, pull the knife back slowly. You may already know that your knife is dull, but if you aren’t sure, fold a piece of newspaper in half (or just use a single sheet of computer paper), hold it up in the air, and bring your knife down to cut through it. If your knife doesn’t slice through the paper, it’s time to sharpen it. There is nothing more frustrating than trying to chop vegetables for your dinner, only to find that your knife is too dull and is smashing rather than slicing. Before you sharpen a knife with a manual sharpener, try holding up a folded sheet of paper and slicing down through it with the knife. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Slide the blade with light pressure to down the length of the steel. If you don’t have a manual or electric sharpener, you could explore using a whetstone, a honing rod, or even sending your knives off to a professional. There’s something to be said for the feeling of manually sharpening your own knife, too. 3.1 The correct way to sharpen a knife using the sharpening steel is given here for you; 4 How To Use A Whetstone Make sure you can have a pleasant sight of the on/off button. Some knife brands offer free sharpening for life, so that might be something you could take advantage of, too. These additional settings are just gradations of grinding and help fine-tune your knife even more. Next, pull the knife through the “fine” slot once or twice to refine the edge. It can bend the edge over time, making it hazardous to use. It will take a very few time- not even a minute. Then pull the knife toward your body to contact the middle of the steel. Place the blade heel on the opposite of the steel and point the knife upward.you should maintain 15 degrees away from the iron. Do double-check the instructions before wetting your whetstone. 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