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Set aside until cool enough to handle. Reduce heat; cover and simmer for 50-60 minutes or until chicken is tender. https://www.foodnetwork.com/recipes/trisha-yearwood/chicken-pie-recipe Step 1. Bring to a boil and reduce heat to low. In a large saucepan over medium high heat, combine the chicken meat, chicken broth, salt and pepper. Cover and let simmer for 30 minutes, or until chicken is no longer pink in the center and the juices run clear. Combine broth and half and half, also add ½ cup water; gradually stir into vegetable mixture. Directions. Pour chicken mixture into a greased shallow 2 quart casserole. Cook over medium heat, stirring constantly, until thickened and bubbly. Add chopped chicken, stirring well. https://www.thecookingcollective.com.au/homemade-chicken-and-bacon-pies Stir in salt and pepper. In a stockpot, bring the chicken, water, onion, celery, carrot and 1/2 teaspoon salt to a boil. Top with pastry pie crusts. Remove chicken and vegetables from broth. …

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