jack daniels jerky recipe

1/4 inch thick. 1/2 c worcestershire sauce 1/2 c water 1 tb salt 1 tb pepper 1 tb onion powder 1 tb coarse ground garlic powder 1 1/2 ts tobasco sauce 1 1/2 ts liquid smoke, Mix all together and let sit for about an hour. Jack Daniels Venison Jerky Recipe. Slice the meat WITH, NOT AGAINST the grain of the meat. This experience inspired me to create Beef Jerky Hub and put into writing all the things I've since learned about this amazing food. First batch was so good I’ve already done a second batch. 1 tablespoon Liquid Smoke V cup water. spoons worcestershire sauce 3 tbl. Slice into strips 1/8 -. Combine the marinade ingredients in a bowl. Choosing a lean cut of beef will reduce your workload and result in longer-lasting beef jerky. 1. Remove from oven and coat one last time, then let sit and cool to room temp. Heat oven to 300 F, place wire rack with meat in oven on oven rack in center of oven, with second oven rack one notch below. 2 tablespoons Jack Daniels Whiskey 1 tablespoon ground paprika 3 cloves garlic minced 1/4 teaspoon salt. Combine marinade ingredients in a measuring cup.4. Remove as much of the fat as you can. Get about 3-4 pounds of the cheapest, leanest meat you can find. Welcome to Jack Daniel's Tennessee Whiskey. Your beef jerky will last longer and taste better, so it’s well worth the effort. Dip each piece of meat into marinade, coating well. Jack Daniels Whiskey Grilled Wings The Spice Kit Recipes chicken wings, brown sugar, butter, granulated garlic, corn starch and 4 more Easy Jack Daniels Baked Beans A Big Bear's Wife Most of the alcohol in the whiskey cooks off during the process leaving just the flavor. Bottom round steak contains very little fat, and buying pre-sliced beef is a real time-saver! No gimmicks, no crazy ingredients, just old-school beef jerky cooked up just the way… Related Videos. 1 tsp dried oregano 1 tsp nutmeg 1 tsp ground cinnamon . Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. TRIM AS MUCH FAT OFF AS POSSIBLE. 1 teaspoon white pepper 1 teaspoon onion powder. Dip the meat strips in the sauce with a stirring motion to cover the meat with the spices. Marinate the venison for 12-24 hours. Cut the beef into slices no greater than ¼ inch thick. Pat dry with paper towels before storing in an airtight container. 1 tsp fresh ground black pepper 1 2" piece of fresh ginger, grated. Jack Daniels Beef Jerky Recipe: A Match Made in Heaven, NESCO FD-75A, Snackmaster Pro Food Dehydrator, Gray, Breaking Down the Brands: The Ultimate Beef Jerky Nutrition Showdown, How to Make Beef Jerky in an Electric Smoker, The Crazy Jerky Craze: The Most Exotic Jerky Types. Trim the fat from your beef.2. to 450 F. Bake for 15 min. or until strips become almost burnt around edges. Mix ground beef with all other ingredients, stir until mixed. 1 lb lean meat, thinly sliced 1 tsp. Then arrange them in a single layer on your dehydrator trays. paprika. Remove the beef from the freezer when it’s just beginning to form ice crystals on the surface. Heat oven to 275°F. By Charles Joseph. Tried this recipe first as I am a whiskey guy with a little over a pound of meat. 1 lb beef — Bottom round steak thin (any could work), $8-9 dollar range for a 9.75 oz. Combine the marinade ingredients in a bowl. container. Add all of the ingredients together in a large bowl and add in the venison steak. The first step is to check if you have the following ingredients: Your choice of beef makes a big difference in the quality of your jerky. spoons Tony's Creole seasoning 1 tea spoon thyme 1 tea spoon sage Cover tightly and marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture covered. 2 pound flank steak Vi cup soy sauce Vi cup Jack Daniels bourbon ^ cup brown sugar. garlic powder 1/2 tsp. If not using pre-sliced beef, freeze for 1-2 hours, then cut into slices no thicker than ¼ inch.3. This crowd-pleasing Jack Daniels beef jerky is sure to be a hit at your next party… that is, if you don’t devour it all before the guests arrive! Remove the beef strips and lay them on a paper towel for a few minutes to absorb the excess marinade. Chilling the beef makes it easier to cut into thin slices. When all coated, return to oven and increase temp. Layer your beef strips in a container, then pour the marinade over and mix well. Dehydrate at 145 degrees until pliable. Pat dry and dehydrate! Powerful Top Mounted Fan. Cool completely on a wire rack. Stir up the mixture once in a while. Place the meat in a plastic bag or shallow dish and pour the marinade over it. Allow a minimum of 6 hours for the beef to absorb the marinade. Remove rack again and recoat strips and return to oven for another 15 min. Place in shallow glass dish. Put into a food processor with chopping knife and chop for a good minute, until well-mixed together and consistency of putty. And if you don’t mind slicing your own strips, buying a whole cut can save you money and broaden your selection at the grocery store. It was then that I realized the best beef jerky doesn't come from a store! Drain the meat, trying to keep as much spice as possible on the meat strips. Our thin slices dried in 4.5 hours; thicker slices will need more time. pepper 1 tsp. Otherwise, keep reading! Recipe by Shepardess. Stir once in awhile. With this venison jerky recipe we include some whiskey to add another layer of flavor. It was from a guy in Thailand that he had met while living there. When slicing, cut the beef against the grain, not with it. Jack Daniel's Marinade. Dry meat in the lowest temperature of your oven or in a food dehydrator, until flexible but stiff. Dry beef in a food dehydrator at 160 degrees F for 4-5 hours (thin strips) or 5-7.5 hours (thick strips). It should be firmer than usual but still slightly pliable. Bake for 1 hour at 300 F. Mix together sauce ingredients in shallow dish. Be aware that thicker slices will take longer to dehydrate! Went all in with the Nesco dehydrator and a manual slicer. crushed oregano 1 tsp. I stole this off of a Deep South web-page. When that craving hits, give our original beef jerky recipe a try. Discover our story of independence, our family of whiskeys, recipes, and our distillery in Lynchburg, Tennessee. Jack Daniels Beef Jerky Recipe: A Match Made in Heaven; Jack Daniels Beef Jerky Recipe: A Match Made in Heaven. salt 1/4 tsp. This jerky honors my favorite guitarist of all time. spoons olive oil 1 cup katchup 1/2 cup apple cider vinager (1 cup for stronger flavor) 1 cup Jack Daniels 1 cup brown sugar 2 tbl. Feel free to adjust to your taste — add more black pepper for a little extra kick, or less brown sugar to tone down the sweetness. Its easier to slice properly when its partially frozen. Thank you, Slash! Layer the meat in a pan. Growing up in the '80s with Guns N' Roses as the soundtrack to my early teen years, I had specific awareness of Slash's iconic guitar riffs as well as his full endorsement of the Jack Daniels brand. Line a large cookie sheet with aluminum foil. Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight. What Is the Keto Diet and Should You Try It? Marinate the venison for 12-24 hours. To make the marinade, simply mix all the ingredients together in a separate container. Pour remaining marinade over top, cover and refrigerate for 8-12 hours. On a floured cutting board, take ball of meat mixture and coat both sides lightly with flour so it won't stick and roll out with floured rolling pin, fold and roll until roughly 8" by 12" rectangle 1/8" or less thick. You’ll end up with around ⅓ of the beef’s original weight in jerky. For better or worse, that's my whiskey of choice as an adult. Pour the remaining sauce over the layered meat and marinate overnite. 3:02 . Add all of the ingredients together in a large bowl and add in the venison steak. JACK DANIELS BEEF JERKY FULL RECIPE LINKS IN THE COMMENTS. Makes: about 1 pound. Jack Daniels Venison Jerky Recipe. SCOTCH BBQ EGGS. Jack Daniels Beef Jerky Recipe Jack Daniels Beef Jerky 1/2 cup onion 2 tbl. To make the proportions accurate, I always use a measuring cup. Whether or not you buy pre-sliced beef, you may still need to trim the fat before making your jerky. The meat should be dry and leathery, not brittle. Stir to mix well. chili powder 1/2 tsp. I like flank steak or arm roast, but they aren't very cheap. Marinate for about 2 days. 1 lb lean meat, thinly sliced. 2 lbs lean beef 6 cloves garlic, minced 3-4 habaneros, minced (I left the seeds in) 2 tsp ground allspice. Cutting against the grain will produce jerky that’s easier to chew; many people find that jerky that’s cut with the grain isn’t tender enough. (3/16-1/4 in thick). 32K … If you’re using pre-sliced beef, you can skip ahead to “Marinating the Beef” now. Share Table of Contents show The rich, smooth taste of whiskey and the hearty, savory flavor of beef: could there be a more perfect combination? Posted on July 2, 2013 by admin — No Comments ↓ I like to include whiskey in venison jerky recipes to give them an added kick. Dry your beef jerky in the dehydrator at 160 degrees F for 4-7.5 hours. Remove excess marinade with a paper towel.6.

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