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A flavorful, paleo approved entree salad. ~ Sadhguru~ Spring has sprung and with it come the tenderest baby greens imaginable. Chicken breasts — seasoned with a chili and ginger spice rub — are pan-seared and finished in the oven. Homemade flatbreads studded with scallion make a savory side. Spirituality has nothing to do with the atmosphere you live in. Chicken and Avocado Salad with Thai flavors (Paleo, AIP) Written by Indu on March 15, 2017 in Autoimmune Protocol(AIP) , Fusion cuisine , Paleo , Quick and Healthy , Salads , Thai When salads are your whole meal, you want to pack a lot of punch in it. It's about the atmosphere you create within yourself. Coconut Poached Thai Chicken Salad with baby spinach, spring herbs and scallions. And, if you keep the dressing separate, you could keep the veggies mixed together in large mason jars or in any airtight container in the refrigerator for usually 3-5 days. Thai flavors star in this hearty dinner salad. They’re served over a crisp kale salad tossed with red bell pepper, cabbage, carrots, and a ginger-sesame vinaigrette. Without the dressing, this salad is also Whole30 approved, Paleo, Gluten-Free, and Dairy-Free. This Thai Chicken Salad recipe is one of my favorites!

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