In a large mixing bowl, beat butter and brown sugar on medium speed until fluffy, about 3-4 minutes (scrape sides as needed). Built on the back of a classic chocolate chip cookie dough (minus the chocolate and swapping the flour for graham cracker crumbs), this graham cracker crust is more cookie than crumb. If you like s’mores, you’ll go crazy for this S’mores Cookie Bars recipe.Layered with all the components of classic s’mores, they’re a decadent treat you can eat all year long! Don’t forget to … These easy s’mores cookie bars are your new favorite dessert! To get that real-life s’mores taste I took out a portion of the flour and replaced it with graham crackers, then pulsed it finely in my food processor. Lastly, I … The best part is they only require 11 ingredients and 15 minutes of prep time!. In this blog post, I am going to explain how to create this beautiful s'mores bars recipe right in your kitchen. Spray a 10-inch cast-iron skilled with cooking spray. These bars begin with a soft, chewy, and sugary oatmeal cookie layer and are loaded with creamy milk chocolate and fluffy sweet marshmallows. All your favorite ingredients, marshmallows, white chocolate chips, semi-sweet chocolate chips and chunks of graham crackers. Rich and decadent s'mores cookie bars are the perfect treats for all occasions.Indulge in these cookie bars when you have a craving for chocolate, peanut butter, gooey marshmallows, and graham crackers. S’mores Cookie Bars ingredients. The result is a bar that cuts easily and holds together well enough to take these s’mores bars anywhere. Serving S’Mores: Although usually a great sign of a well made s’more is a messy face, this s’mores bar is meant to look a little more put together. Happiness, thy name is S’Mores Cookie Bars, and double happiness would be these double chocolate and double marshmallow layered crumble cookie bars. Cool: Let the bars … S’mores Cookie Bars are a cookie bar dessert combined inspired by a campfire favorite. So here are my tips for having great looking s’mores bars in addition to their fantastic taste! Preheat oven to 350 degrees. Also every summer I always eat s’mores when I go camping, however I did not go camping this year, so instead of that I decided to make s’more cookie bars. Butter: Use unsalted butter to perfectly control the amount of salt in the bars. And S’mores Cookie Bars are one of my favorite creations as of late. With a graham cracker crust and topping, Hershey bar and marshmallow cream filling, they’ll hit your sweet spot! This graham cracker crust is not that. This treat is filled with white chocolate and semi-sweet chocolate for extra chocolaty experience.