Elena, when my Papouli spent summers with us this was his “specialty” of the day. Whisk the eggs and pour in to an omelette pan. If you love bold Mediterranean flavors, the feta cheese, Kalamata olives, tomatoes and roasted red peppers in this fluffy omelet are calling your name. Place a large plate over the skillet, holding it tightly. yes baking powder you read correctly... this is the secret to the must fluffiest eggs! He made it just as you do, but he added in tomatoes diced very thinly and added half slices of kalamata olives and cooked until crispy, then folded into an omelette. Breakfast Healthy Omelette in Mediterranean Style is super quick, easy to make and very delicious and healthy meal for your breakfast! This simple Mediterranean Omelet or Omelette (both are correct), whips up quicker than you’d imagine. Set aside. https://www.themediterraneandish.com/omelette-recipe-mediterranean Transfer to a plate, fold over and serve warm. I love breakfast. Kittencal's Greek Feta and Olive Omelette. Recipe by Kittencalrecipezazz. Once the eggs are almost completely cooked, lay the spinach across the middle. Cook for another 2-3 minutes to soften the cheese. You can always use your creativity and add more natural veggies, Kalamata olives or ham to rich it up and adjust to your taste, but here you can find very generic Greek Breakfast Omelette to follow Mediterranean Diet. Cook for an additional 3-5 minutes. Saute the spinach in a little olive oil, until it wilts. So much. When the egg is almost completely set (3 or 4 minutes), sprinkle the feta cheese and chopped olives over one half of the omelet. Heat the olive oil in a large frying pan. Reply Konstantina July 21, 2020 at 2:29 am. Pour the egg mixture into the skillet and tilt the skillet so the egg distributes evenly. Add the dill, feta, and kalamata olives, and fold. Cook the omelette - Cover the skillet and cook until the edges are completely set, about 5-7 minutes. Grill the top surface for 2 mins until slightly browned. Quickly flip the omelette over onto the plate, then slide it back into the skillet to cook on the other side. As the egg begins to set, lift the edges of the omelet with a spatula so uncooked egg can flow beneath. Transfer the omelette mixture to the pan, spread out to coat the bottom surface and fry for 6-8 mins or until the top appears dry.