kale brussel sprout salad

Coarsely chopped ripe pear would be a great addition to this salad. The best brussels sprout and kale salad with creamy maple tahini dressing! I use my homemade honey mustard dressing, but any type works just fine. Begin by toasting the walnuts in a 350°F oven for 5-8 minutes, or until fragrant. Home Recipes Ingredients Vegetables Brussels Sprouts, This salad is a simple and delicious way to eat your superfoods! Using a sharp knife (or the slicing blade of your food processor), thinly slice the Brussels sprouts and kale leaves. 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups) 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups) 1/2 cup pistachios, coarsely chopped; 1/2 cup honey mustard salad dressing; 1/4 cup shredded Parmesan cheese It gets even better in the fridge, so I make it ahead. You’ll want to use Italian kale, also called lacinato or dino kale for this as the leaves are more tender than other kale varieties. Meanwhile, slice the brussels sprouts. Taste of Home is America's #1 cooking magazine. Top with remaining pecorino and almonds; serve. Prepare the dressing in the bottom of a large bowl – it's easier to toss it into the greens from the bottom. Tag me on Instagram at. Stream in … Delicious! Add to the dressing in the salad bowl and toss to coat. Had to also use honey … Season to taste with salt and freshly ground black pepper. I added spinach to this salad because I was running low on kale and it was a nice addition. Season dressing to taste with salt … Air-Fryer Garlic-Rosemary Brussels Sprouts, Crispy Rice Patties with Vegetables & Eggs, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups), 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups). A big salad perfect for feeding a crowd! Whisk the shallot, mustard and lemon juice together, then slowly drizzle in the olive oil and whisk until emulsified. In a small bowl, whisk together the shallots, mustard, lemon juice, lemon zest and honey. Kale and Brussels Sprout Salad is a delicious combination of thinly sliced, raw kale and Brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino … about 20, bottom and outer leaves trimmed. If you want to skip the slicing, use baby kale instead. Your email address will not be published. Add about half of the shredded pecorino and toss again. What you’ll need to make a Kale and Brussels Sprouts Salad. All Rights Reserved. Slowly whisk remaining olive oil in cup into lemon-juice mixture. How to make a Kale and Brussels Sprouts Salad. 4th of July, baby shower, gluten free, guilt free, Memorial Day, picnic, I’d love to see it! Remove the kale … Scale 1x 2x 3x Ingredients For the salad: 1 + 1/2 bunches of curly kale, … The thin cut brussel sprouts really give this salad a satisfying crunch. —Alexandra Weisser, New York, New York, Shredded Kale and Brussels Sprouts Salad Recipe photo by Taste of Home.

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