This strawberry kale salad is best served right away. as a marinade), be sure to use a high smoke point oil! Read More…, Copyright © 2020 The Simple Supper on the Foodie Pro Theme. I know, a strawberry vinaigrette might sound strange if you’ve never tried it, but it’s sure to open your eyes to new flavor possibilities. That’s making my mouth water! Most importantly, this strawberry salad dressing is incredibly easy to make. The sliced strawberries and fresh mint give it an extra summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch. Crunchy Kale Quinoa Salad with Feta, Apples, & Pecans + Homemade Kale Salad Dressing Recipe! Your email address will not be published. But toss some oil on it and give it a little massage and it transforms into something completely different and much tastier. Our best selling ebook turned into a course – Meal prep ignite! I usually always have some shredded chicken in the fridge and it goes perfect on this! I’ve made a similar dressing using raspberries before, or you could try blueberries, or a mixture of berries, too! ½ cup fresh strawberries, and/or raspberries (or frozen & thawed)⅓ cup extra-virgin olive oil2 Tbsp apple cider vinegar2 Tbsp white wine vinegar2 tsp honey¼ tsp onion powder½ tsp Dijon mustardpinch of salt2 tsp poppy seeds (stir in). Your email address will not be published. We’ve even been known to make kale chips for an evening snack food instead of getting chips from the gas station. Required fields are marked *. I think I have to have this salad and a steak for dinner now! Just blend all of the ingredients together in the blender, stirring in the poppy seeds last for a satisfying crunch and fun, speckled look. There is nothing better than picking up fresh fruits and vegetables from the farmers market and creating a delicious meal. For cooking, use high smoke point oils like light or extra-light olive oil, or avocado oil. Blend until smooth and no chunks remain, about 1 minute. This looks sooooo flavourful & healthy! (Or for the first time!) Toss again, then sprinkle with a couple handfuls of granola. With a generous dose of extra-virgin olive oil in the mix, it’s also oozing with nutritious, anti-inflammatory fats that your body will appreciate. Extra-virgin olive oil has a low smoke point—meaning it will release toxic byproducts when heated above a certain temperature, and it is best used on cold dishes like salads. This strawberry salad dressing has several uses that work well: It is the classic dressing choice for a strawberry and spinach salad (sliced strawberries, spinach, red onion, nuts, and dairy or Vegan feta cheese) or this strawberry kale salad. This looks gorgeous. For best flavor, let the salad rest for 15 minutes before serving (this gives the dressing time to soak into the kale). If you would like it to be runnier you can thin it out with a little more olive oil. Creamy strawberry balsamic dressing goes perfectly with this crunchy kale salad loaded with lots of textures and tastes. For all of you kale lovers, rejoice! Filed Under: 30 Minutes or Less, Course, Dairy-Free, Diet Type, Gluten-Free, Other, recipe, Salads, Sides, Sugar-Free, Vegetarian, Whole30 Tagged With: kale, salad, strawberry, vegetarian, whole 30, Nothing beats a good salad recipe! While kale lasts several days in the fridge in an airtight container it gets kinda slimy if it’s already been prepped a while in advance. Lemon Pepper Chicken & Green Bean Skillet ». How to Make Sesame Ginger Salad Dressing + A Colorful Crunchy Salad! To assemble the salad: Drizzle in the salad dressing (you might not need all of it) and toss well, until all of the kale is lightly coated in dressing. If you’re not completely sold on the kale you can just cover this salad in strawberries and the amazing balsamic dressing you can make with them. However, if you prefer something a little bit sweeter, then a dash of sweetener is optional. Set aside. A former pupil of mine was the first to introduce me to the marvel that is balsamic & strawberry combo & ive loved it ever since! I have been buying kale by the armfuls at our local market and they’ve had some perfectly ripe strawberries too. It may sound like we are health food obsessed people, but believe me, we are far from it some days! This will help to soften the leaves. I’ve shared one of my favorite simple kale salad combos below! Blend until you’ve got a smooth, vibrant pink mixture. Toss again, then sprinkle with a couple handfuls of granola. We eat with our eyes first! Why we think this kale salad dressing … Grilled Napa Cabbage with Three Ingredient Dressing | Whole30, Paleo, Roasted Asparagus and Tomatoes | Whole30, Paleo, Lemon Poppy Seed Muffins with Strawberry Glaze, Balsamic Ground Turkey & Green Bean Skillet, Grilled Pork Chops with Mango Chili Salsa. It’s hard to believe that there isn’t any added sugar in this dressing. It can even be adapted to your tastes. Pecans can be substituted with any other nuts or left off entirely if desired! Learn how your comment data is processed. Fun colors makes eating vegetables much easier! This White Balsamic & Strawberry Kale Salad is a light and delicious salad with a tangy homemade dressing. Yay! It wasn’t until recently that I noticed there are two types of balsamic dressing. Your strawberry salad dressing is ready to serve immediately, or transfer into a jar or bottle for storage. So.. Even if you don't think you like kale, try it with this dressing. This recipe makes pretty thick and creamy dressing. If you need to make the strawberry salad ahead of time, toss everything together, except the avocado slices and dressing. So, this week I’m continuing my farmers market theme with this amazing kale strawberry salad paired with the simplest and most delicious lemon basil vinaigrette. Add to a large bowl and squeeze the half of a lemon over top. Hard to believe it's sugar free! The secret is all in the preparation. Add the red onion, avocado, and 2 cups of the diced strawberries to the kale. I love creating simple, healthy recipes that everyday people can enjoy. Yumm-o! In a large bowl add the kale, 1 tablespoon of olive oil, lemon juice, and salt. Personally, I highly recommend pairing this strawberry vinaigrette dressing with a kale salad, because its fruity sweetness is the perfect complement to kale’s crunchy bitterness. ½ cup fresh strawberries, and/or raspberries (or frozen & thawed) ⅓ cup extra-virgin olive oil* 2 Tbsp apple cider vinegar 2 Tbsp white wine vinegar 2 tsp honey ¼ tsp onion powder ½ tsp Dijon mustard pinch of salt 2 tsp poppy seeds (stir in), 1–2 cups chopped kale ½ red apple, chopped ¼ cup celery, sliced ¼ cup mandarin slices ¼ cup slivered almonds ½ cup feta cheese. This site uses Akismet to reduce spam. You'll have extra dressing, which you can store in an airtight container in the fridge for up to a week.
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