More Korean radish recipes. Please rate the recipe below and leave a comment! The clear sea kelp broth packed in flavor with tender beef and radish. With an enamel stockpot your soup or stew wont leave that stain in a ring around the area at the top of the soup or stew. We made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (mu), and glass noodles (dangmyun). Amazingly he was still looking good. Serve with rice and other banchan (side dishes). Musaengchae (sweet and sour radish salad) kkakdugi (cubed radish kimchi) Muguk (Radish Soup) Munamul (Stir-fried radish side dish) Have you tried this Korean spicy radish salad recipe? Use your stainless steel pots as they were designed, for cooking pasta and boiling water. Immediately I was inspired to make the Korean beef radish soup my mother used to fix on those rainy days. This way your soups and stews won't taste or smell like the last thing you cooked. Korean radish, mu (무), tastes best during late fall and winter. Or at least you will be able to clean that area without the flavor and odor sticking to the inside. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. I used a quick method that’s common in Korean cooking to make a beef soup base. See another method in my tteokguk (떡국) recipe. Buy one that is firm and heavy. Sometimes something that might be insignificant to others can be your treasure in unexpected way. They are juicy and slightly sweet.