You don’t have to use leftovers, either. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour 13 mins Easy Following slimming world so used Frylight instead of the oil and synned the cornflour 31/2 between 2 people so a good curry for SW. Will definitely use this one again. Had left over pork from the other night. Really tasty curry. Fry the onions and garlic in a large pan. Add chutney, curry, salt, pepper, and sugar. Thinly slice it and add to pasta. These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too 30 mins Easy https://www.thespruceeats.com/making-the-most-of-pork-loin-913037 Once soft add all the spices. New! Home-style pork curry with cauliflower rice, Braised pork belly with Thai basil & tofu. Add the apple wedges and cooked pork and heat thoroughly. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Magazine subscription – save 44% and get a cookbook of your choice. Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a … The sauce pairs with a wide range of meats, too. I do like a stroganoff. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. salt and pepper to taste . Dice and saute it, and add to home-made fried rice. approx 500g Leftover roast pork (any roast meat would have done) leftover roast vegetables . 1 1/2 tbls cornflour in 1/4 cup water The only one I can’t picture is ham, but maybe that’s just me. This can just as easily be made with fresh meat or simply lots of veg if you fancy a vegetarian meal. Peppers filled with cheese wrapped in bacon. approx 500g Leftover roast pork (any roast meat would have done) leftover roast vegetables . Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese. A very simple curry that can be made from your Sunday roast leftovers, the pork can be changed for any meat you like. 1 1/2 teaspoons curry powder . Simmer 10 minutes, or until thickened, stirring often. https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat Then add the stock, small amounts at a time. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze, Lighten up curry night with this healthy recipe - pulse cauliflower in a food processor for a rice-like texture that's much lower GI, You can make this curry a day ahead - it's a classic dish, full of spicy flavour, Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat, Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice, A simple spicy dish - serve it up with a pile of fluffy rice, In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli, Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. I made it for the first time the other day and everyone loved it. https://www.leeandlou.co.uk/recipes/spicy-leftover-pork-curry-recipe 2,000 calories a day is used for general nutrition advice. 1 1/2 tbls cornflour in 1/4 cup water With its super tasty sauce and tender meat, it’s perfect with rice, pasta or potatoes.
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