mashed potato pie with mozzarella

amzn_assoc_title = "Products to help you succeed with this recipe"; Sprinkle basil, oregano, salt and pepper on top of the mozzarella then bake 30 minutes or until the cheese is golden brown and bubbly. Butter and lightly flour a 9" deep pie plate. I used butter and garlic flavored instant 3 cups mashed potatoes (with added milk and butter) 1-1/4 cups cubed part-skim mozzarella cheese. Place potatoes and sliced garlic in a large pot then add enough cool water to cover by at least 1". Season with salt and mix into Boil potatoes in salted water until tender, then drain and mash. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes. This is because the fresher the mozzarella, the stretchier and gooier your taters will be—yum! 2 tablespoons chopped green pepper. I simply put the ingredients a casserole dish. Reduce heat to medium-low, add a few heavy pinches of salt then simmer until the potatoes are completely tender. Stir in butter, sour cream, chives, seasoned salt and pepper. Preheat oven to 400 degrees then butter or coat a 9" pie dish with cooking spray. 0 %. Copyright © 2011 - 2020 CherylStyle, LLC & Everyday Dishes. I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. Pile mixture into a 9-inch deep dish pie plate. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes. Transfer to prepared pie dish. 2 medium onions, chopped. When steam stops rising from the pot, remove from heat then add butter and milk. Enjoy! amzn_assoc_ad_mode = "manual"; Cover partly, lower heat to medium and cook until tender (stab with fork to check if done). Put potatoes in a large pot, cover with cold water, sprinkle in a dash of salt and bring to a boil. Spread in mashed potatoes. 2 tablespoons dry bread crumbs. Reduce heat to medium … Marinate the mozzarella cubes in a bowl with olive oil and salt and pepper. Roasted Carrots with Crispy Chickpeas & Tahini Drizzle, Sweet Potato Soup with Hominy & Lima Bean, Crispy Air Fryer Brussels Sprouts with Bacon & Maple Balsamic Glaze, Keto Brownie Cheesecake Bars by The Kellie Kitchen, Virginia Black Whiskey Champagne Cocktail, Classic Old School Spinach Dip in a Bread Bowl, Dot’s Pretzel Crusted Chicken with Homemade Ranch Dressing, Make-Ahead, Big Batch Italian Turkey Meatballs. 1/2 cup shredded part-skim mozzarella cheese. Mash the potatoes and garlic to the desired consistency, season to taste with salt and pepper. Sprinkle the top of the potatoes with Parmesan cheese then place mozzarella slices over the top. amzn_assoc_ad_type = "smart"; 1 g Total Carbohydrate It actually bakes up to look quite impressive. amzn_assoc_asins = "B00WRIJ45A,B00004OCJK,B00004OCIP,B004YZENBY"; Find MoreChristmas, Thanksgiving, Vegetarian. Make mashed potatoes according to package directions for 7-8 servings. amzn_assoc_tracking_id = "everydaydishe-20"; You’ll never want plain mashed potatoes again—not once you try our mozzarella potato pie recipe. Get our latest recipes sent to your inbox. 3 tablespoons canola oil. Cook just long enough to remove the excess moisture remaining on the potatoes. Set aside to sit. Sprinkle top with 1/4 cup of mozzarella and a sprinkle of paprika for color. We highly recommend using fresh mozzarella—the kind that comes in a tub floating in water. 2 tablespoons vegan buttery spread (like Earth Balance), divided * Percent Daily Values are based on a 2000 calorie diet. amzn_assoc_placement = "adunit0"; 1 garlic clove, minced. 8 ounces fresh mozzarella, diced small 3 tablespoons olive oil salt and pepper 2 lbs potatoes, peeled and cut into chunks, (about 10 potatoes) 7 tablespoons butter 1 / 2 cup homemade bread crumbs from Italian bread 1/ 4 cup grated parmesan cheese 1 /4 cup grated Romano cheese 1 /4 lb sliced prosciutto, diced… Place potatoes into a large pot and cover with salted water; bring to a boil. amzn_assoc_search_bar = "true"; Heat milk in a saucepan over medium heat, add remaining 1 tablespoon butter, and melt. Arrange 6 oz mozzarella cheese on top of potatoes. Bake at 350°F until golden on top and puffy about 45 minutes. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Set pot over high heat then bring to a full boil. amzn_assoc_region = "US"; The garlic will soften and mellow in flavor as the potatoes cook. Fresh mozzarella usually requires a bit of salt, which is why we recommend sprinkling salt on top of the pie after you’ve seasoned the potatoes. Peel potatoes (if desired) then cut into equal-sized chunks. … 1 celery rib, chopped. Let the pie sit for a few minutes before serving—it’ll be hot! Please don't try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture. Top … Drain potatoes thoroughly then return to pot and place back on heat, stirring constantly. Whether you like your taters fluffy and smooth or chunky with skins-on, you can have it your way with this dish! All rights reserved. If you enjoy your garlic but don’t want to experience death breath after dinner, add it to the pot while the potatoes are boiling—this method will remove the harsh flavor of the garlic so you can enjoy the subtle garlic essence whilst you dine. amzn_assoc_linkid = "15f672aad6bfcf62704ffa77c712158a"; amzn_assoc_marketplace = "amazon";

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