mexican tuna salad with avocado

Mexican Tuna Salad. I typically go with Chopped Greek Salad of some sort or a variation of this Asian Chopped Salad. That tuna salad is then stuffed into each half of the avocado to create the perfect lunch or snack. Ingredients. on top of a salad; lettuce wraps; stuffed in avocados; add a little mayo and stuff this tuna salad in a burrito wrap. They also make a great on-the-go meal. But when it’s mixed with creamy and delicious Avocados From Mexico, it takes the classic tuna salad flavor to a whole new level. In my quest to eat more fresh fish and expand my dinner repertoire beyond salmon, I decided to make a recipe with tuna.This recipe features tuna steaks grilled with coriander seeds and lime zest brown butter (ghee or olive oil can also be used for a Whole30 version) and served over cumin and paprika-spiced onions and red peppers, and topped with zesty avocado salsa. This guac is full of all your tuna salad favorites of celery, pickles and onions. This is the perfect topping for toasted whole grain bread or crackers. Lately, though, this chopped Mexican style tuna salad recipe has been my go-to for quick lunches or even easy dinner. Absolutely delicious! Perfect for quick weeknight dinner. These Mexican Tuna Stuffed Avocados use tuna fish mixed with black beans, tomatoes, red onion, red bell peppers, jalapeños, lime juice, cilantro and cumin to create a delicious Mexican-style tuna salad. 10 ingredients and ready in 20 mins. Eat as a snack or enjoy as a meal! There’s no doubt that chopped salads are some of my favorites. Sep 24, 2016 - No mayo needed in this lightened up Mexican Tuna Salad with avocado & veggies. replace meat with this salad and serve alongside yellow rice with corn and avocado slice.

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