mozzarella parmesan pasta

Add the remaining 1⁄2 cup parmesan and toss. Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until Add the pasta and cook, tossing to coat, about 1 minute. Chefs, tonight you’ll be making an Italian-American favorite: chicken Remove from the heat, scatter in the mozzarella and toss, then cover and let sit until the mozzarella begins to melt, about 1 minute. Uncover and toss once more, adding a little of the reserved cooking water if the pasta …

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