Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). At the end, add 1 tablespoon butter and stir into sauce. This 5 ingredient Mushroom Sauce for steak recipe is easy to prepare and tastes fabulous! Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. For two people, serve two steaks with 1-1/2 cups sauce. In a large skillet, melt butter over high heat. You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious. A couple of handfuls of baby spinach can add some greenery to the mushroom sauce. Allow to cook for several minutes or until liquid is reduced by at least half. Cayenne pepper works well, too. A good mushroom sauce can complement so many meals and all types of protein, but this particular red wine sauce is perfect for beef.On a steak or even a burger, it takes your meal to the next level.. It is also tastes great on other things like mashed potatoes and pork chops or this cube steak recipe and even steak frites. https://www.tasteofhome.com/recipes/steaks-with-mushroom-sauce Mushroom Sauce. Editor's Note Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region. Pour in wine and stir, scraping bottoms of the pan.
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