In the meanwhile I will continue to try more dishes. Sambar Sadam, Vazhakkai fry – Lunch menu 8, 9. Cooking for guests 27 – No onion no garlic north indian menu, 28. I am so amazed with your work. ����. But after I found your website, I have been cooking everyday. Paneer biryani, Caramel payasam – Lunch menu 9, 10. Hi this is me Priya from us. Milagu Kuzhambu, Paruppu Thogayal- Lunch menu, I am new to cooking, and was surfing the net when I chanced upon your blog. I first visited your blog to check the receipe for paneer payasam. Best wishes, Halima. Follow jeyashri’s kitchen on facebook, Jeyashri’s kitchen on Instagram and other subscribe to our Youtube channel. Gutti vangaya kura ( stuffed brinjals), 12. I could see lot of new and interesting recipes in ur blog. by Jeyashri suresh November 27, 2020. by Jeyashri suresh November 27, 2020. Very happy to know that you and ur family are enjoying the recipes. All the receipes are very nice with neat explanation and demo. . I tried the whipped cream recipe of yours and that was way too good … , Hi Jayashree , I am surfing ur website past one year and I feel ur website is great I have improved a lot and also trying lot of ur recipes which inspires me lot . Cooking for guests series#10 – North Indian menu, 11.Cooking for guests series #11 – North Indian menu, 12. Green chutney with almonds | kebab chutney, 22. Pasiparuppu Sundal – Navaratri recipes, 6. So proud of you. Small potato biryani, beetroot vada – Lunch menu 2 : 3. Really amazing.!! In a pan, add oil and throw in the mustard seeds,curry leaves and urad dal. Hi JeyashreeCan you post the mixed fruit jam recipe? Grind coconut, garlic, green chilli, pepper, cumin seeds, curry leaves, coriander leaves in a mixie to a fine paste. He liked the leftover rice pakoda. Arapuli kuzhambhu |sundakkai vathal kuzhambhu, 26. (like Kissan jam). Instead of sambar powder you can add finely chopped green chilli. Rajma chawal,Kesar lassi – Lunch menu 11, 12. Cook for a minute and switch off the flame Kothavarangai kottu – Cluster beans kootu, 19. Thank you for sharing all thses ideas and recipes. always fry this in low flame. Healthy and colorful curry…..beautiful clicks. What an amazing collection! thank u i was following it for 2 monthswill u help me how to make veg puff without oven? I really appreciate your effort and also thank you for helping me to work on cooking skills. The recipes are given in detail and given with step wise pictures. Hi jeyashri, I have always referred to ur site for cooking after my marriage. So I do … Eggless Custard powder cookies – No butter, 19. About Me; Beetroot Kootu. Thank for sharing your wonderful recipes. Could you please give a step wise recipe for Instant Oats Dosai, Could you please give a receipe wiht lady's finger for chapathi sidedish, im a great fan of ur receipe's..i tried most of ur dishes and outcome was really gud..even got so many appreciations..actually i dnt know anything abt cooking few months back but with help of ur blog now i called as a gud cook in my home…thanks a lot…. Keep continuing . Please visit Jeyashri’s kitchen Android mobile app for more healthy recipes. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Hi Jeyashri, this is one wonderful blog. Right now I feel like I have won a huge lottery looking at your recipes.Your recipes are so full of nutrients,tradition and flavour.May god bless you and may you continue to spread the love with your amazing recipes.Thank you very much and god bless you and your family.Sonia Monteiro. Hi mam,cooking had never been so easy till I visited your blog.Your recipes and the way you depict them are amazing. Thank you so much. Cooking for guests 23 – (Malai kofta, mushroom pulao), 24. Pressure cook beetroot and moong dhal for 3 whistles. Simple but yet my favourite curry..just love it. u follow the same procedure of cooking that my family does . Due to your blog It has become easy for me to cook as I never have to worry as to what to cook. I love South Indian cuisine. Now I am sure your blog will help me with my cooking. I tried lot of your recipes especially sweets like rasamalai, carrot kheer and cauliflower Partha etc. I miss my mom's food. Hi, Every othr day I open your Blog and choose a Veg recipe, unfortunately today I wanted to cook plantain ( Valakai) porial or varuval I could't find recipe. Deepavali Leghiyam – Deepavali Marundhu-, 11. Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. Today I tried your corn rice for my kids lunch box and it turned out really well. i know you don't do choc. Morkootu, broccoli podimas – Lunch menu 5, 6. Kothamalli Thokku/Coriander Leaves Thokku, 7. Panagam – Summer cooler – Rama navami special, 5. i loved your baking recipes and the drinks, i tried a few…they came out pretty good. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Karuvepillai kuzhambhu – Curry leaves in tamarind gravy, 15. In my childhood days I was always told that “the kitchen is the heart of the home”. This is just amazing jeya aunty. I also like the way u present dishes . Grind coconut, garlic, green chilli, pepper, cumin seeds, curry leaves, coriander leaves in a mixie to a fine paste. keep going i'll follow ur posts. I simple got overwhelmed by seeing your blog. Green chutney with almonds | kebab chutney, 5. Instant tomato rasam – microwave rasam, 9. Dear Jeyashri,I have been meaning to write to you for a very long time, but somehow got missed. (I cooked it along with rice in cooker by keeping beetroot in a small bowl to save time). I tried your receipe seppankizhangu fry. yummy , I just love your recipe. Chick Peas Sundal | Navatri Sundal recipes, 3. But when i deep fry that sambar powder become separately and spreaded over the oil. I have a request. Amazed to see lot of new recipes. I happend to visit your page today while chatting with my mom. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. I learnt many items from you only and am very proud in sharing this too. 15. Hi jeyashri please try out and post recipes on all varieties of millets, Hi Jeyashri.. your recipes are just awesome.. Kathiroll is one of my favourites! Paneer butter masala – no onion no garlic, 7. Add in the sambar powder, turmeric powder and salt. And it's been very useful..it's more than a yr nw..but hav nvr written to u thanking hw much it was helpful. it turned out very very soft.. not crunchy.Can u tell me where i did mistake? Eggless Custard powder cookies – No butter, 15. PLease add one, Your Blog is very helpful person like me at the age of 60 (widower) cook myself. Tried the nombu adai, came out very good ….thanks for posting ….going to try the fried rice..will let u know how it turns out….your work is awesome….