paleo nutella recipe

Homemade Nutella recipes are truly endless! I get my hazelnuts from Trader Joe’s and they’re always perfect! Store homemade Nutella in a sealed container or jar at room temperature. I’ll keep 1 the fridge, and the other in the freezer. I also googled it and found this article (http://www.juliemorris.net/the-dos-donts-of-making-nut-butter/) that says to never add water based liquid to homemade nut butter because it causes the nut butter to seize, like mine did, but, obviously, it has worked for you, others and for me the first time. Using one hand, press and shake the hazelnuts together roughly, to remove the skins. I am allergic to walnuts, almonds, hazelnuts, and peanuts. It only takes about 5 minutes since hazelnuts are so soft. Your email address will not be published. Store homemade healthy Nutella in a sealed container. Homemade Paleo Nutella – made with just hazelnuts, cocoa powder and coconut sugar! Storage Notes. Read my disclosure and copyright policy. Homemade Nutella will keep fresh for at least 6 months. I’m not sure why because it worked for me just fine the first time. I was wondering if you could tell me exactly how much one serving is. 2 tablespoons refined coconut oil at room temperature or melted When thawed from frozen, you’ll find the chocolate spread will no longer be smooth and be crumbly and thick. For those who don’t enjoy the taste of hazelnuts or want an alternative to it, you can make it with either peanuts or almonds. Ohhh I haven’t tried that so feel free to experiment and see. Hi Again! Arrange the hazelnuts in a single layer on the baking sheet. Add your cocoa powder and granulated sweetener and continue to blend until fully combined and silky smooth. So easy and delicious. Can I use a little raw honey instead, like 2 tablespoons? Store Bought Nutella- Per serving, Nutella contains 200 calories, 11 grams of fat, 23 grams of carbs, and a whopping 20 grams of sugar! SO happy to have you here! It was sweet enough for us. I even tried re-thinning it with oil and water, but it never returned to the perfect consistency of this version. Lafrida, I made this recently. Is Nutella healthy? Do this for 3-4 minutes. :( Maybe the water wasn’t room temp enough or I poured it in too fast? It will remain smooth and creamy this way! Homemade Nutella- Per serving, my homemade chocolate spread contains 97 calories, 9 grams of healthy fats, 3 grams of fat (1.5 grams ner carbs) and ZERO sugar. Such a delicious and healthy late night treat! Turned out delicious! Completely guilt free and clean eating. Absolutely! It contains no eggs, no dairy, and no milk products, so it won’t spoil. Was it really cold water? Is it really allowed on Paleo/keto diets? Made with toasted hazelnuts, cocoa powder, and a sugar substitute, this fool-proof homemade Nutella is a game changer! Thank you. Holy crap. I’d recommend maple syrup and add until it reaches your desired level of sweetness! I added a little more coconut sugar though. Transfer your chocolate hazelnut spread into a jar or container. I tried making it again today and, when I added the water, it wouldn’t blend and kind of turned into more of a paste. And I do mean…every night. My guess is one of the following, the water wasn’t warn enough in contrast to the nuts, the nuts weren’t warn enough because I had let them cool more then the time before, or because the nut were bad. Any reason you can think why this happened? Homemade Nutella ingredients. ★☆. Homemade chocolate spread does NOT need to be refrigerated. Everyone run to make this, now!! The #1 ingredient is sugar, which means there is more sugar than hazelnuts. Moldy is an issue with nuts so they very well could have been bad.

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