They are sure to please your guests, whether set out on an appetizer buffet or passed. Some people like sweet and sour sauce, cocktail sauce, or spicy Chinese mustard sauce. Roll each prawn ball in the seeds to coat and transfer to a plate. If you want more texture, you could roll the shrimp balls in a plate of panko breadcrumbs before deep-frying. If you like breading or a crunchier coating, variations are provided. With wet hands, form into small balls. Remove the shrimp balls from the hot oil and drain them on paper towels. However, they would not usually be gluten-free. 1 pound medium shrimp (peeled and deveined). A great entree or a simple dish to serve as part of a buffet. Soak the shrimp in warm, lightly salted water for 5 minutes. You can choose the dipping sauce to accompany them. Get it free when you sign up for our newsletter. In a medium bowl, combine the minced shrimp and water chestnuts. Stir in the mochiko until it has a pasty consistency. Drain. Rinse in cold water, drain, and pat dry with paper towels. Serve the shrimp balls with sweet and sour sauce, plum sauce, or hot mustard. Form the mixture into small balls, approximately 1 inch in diameter (about half the size of a golf ball). Deep fry until golden brown. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If using canned water chestnuts, run them under warm water to remove any tinny taste. The shrimp balls are nicely seasoned and have water chestnuts added for some crunch. Make your favorite takeout recipes at home with our cookbook! Easy to prepare and simple to cook. Up to 60 prawn balls can be opened at a time. 1 %, , 2 tablespoons if using food processor (cornflour). Once well combined, place meatball mixture in the fridge for one hour. ), Quick and Easy Chinese Chicken With Oyster Sauce, Don't Order In: Make Moo Shu Pork at Home, 10 Popular Cantonese-Style Recipes to Try Tonight. When opened, players receive various items used to decorate the aquarium of a player-owned house. For ease of dipping, you can skewer each on a cocktail toothpick. Chinese shrimp balls make a delicious appetizer. Use wet hands if required to roll. Form the mixture into small balls, approximately 1 inch in diameter (about half the size of a golf ball). This works for both passed appetizers and those presented on a tray buffet-style for self-service. Should the mixture be too wet....add more cornstarch (cornflour) until balls can be formed. An advantage of this recipe is that it can be prepared gluten-free as long as you use gluten-free soy sauce and gluten-free cornstarch. Mix in the chopped green onion, grated ginger, soy sauce, rice wine, sugar, sesame oil, pepper, egg white, and cornstarch. Preheat oven 375 deg F (190 C). Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. If you are preparing a large batch or making them ahead, reheat them in the oven on a rack set for about 2 minutes at 375 F. Refrigerate any leftovers. Total Carbohydrate To cut down on preparation time you can use a food processor to chop and mix everything from start to finish- the texture will be finer (add 1 extra tablespoon of cornflour). Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. In a medium bowl, combine the minced shrimp and water chestnuts. Prawn balls are an item regularly obtained whilst Fishing, requiring level 63 Construction, and can be toggled on or off in the Skills & Experience section, under Construction, in Settings. For a gluten free diet ensure the cornflour used is GF. Combine shrimp, ground pork, and all remaining ingredients in a bowl. 3.7 g You can reheat them in the microwave or in the oven, although they won't have the same deep-fried texture. Whip egg whites in a medium bowl until foamy. Preheat deep fryer to hot.