quick and easy scalloped potatoes recipe

Place a potato … Then preheat the oven to 350℉. Not anymore! These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! There are two options: To make this quick and easy scalloped potatoes recipe you need a nice list of ingredients. milk to the sauce before pouring on the potatoes to make it a bit thinner and it was perfect. Take the dish out of the oven, remove the foil and top the potatoes with the final layer of cheese. I'm Mireille and love cooking. The last layer of cheese will be added later on in the recipe. Join me in the bistro kitchen! I put half of the potatoes in a ceramic bean pot, sprinkled with salt and pepper, poured half the sauce over, repeated. You can prepare your scalloped potatoes and reheat right before serving. Own an Instant Pot and want to learn how to cook fast and simple recipes with it? My Husband's fav side is scalloped and he was impressed with these! Pour ⅓ of the cream on top of the potatoes and sprinkle salt, pepper, and oregano on the first layer, Then sprinkle ¾ cups grated cheese on this layer. These are really good. I put these easy scalloped potatoes in the oven, seasoned the steaks, prepped the veggies, then hung out on the couch for a bit. Cheesy Scalloped potatoes are the perfect comfort food… creamy, rich and cheesy; but they always take so long to cook! Sprinkle with paprika if desired. Quick And Easy Scalloped Potatoes Recipe - Fast Food Bistro Slice the potatoes using a mandolin slicer or cut in thin slices. Top with cheese sauce. My family and friends loved this recipe.As to the mushroom soup. Now add the cream and mix the ingredients together until thoroughly combined. So what is the best way to cut your potatoes for this au gratin potatoes? Check after 45 minutes if the potatoes are soft in the middle and a knife comes out clean. Bake for about 10 to 15 minutes or until golden and bubbly. In a small saucepan, melt butter over medium heat. Again wash the sliced potatoes and dry them with a clean kitchen towel. Slice the potatoes using a mandolin slicer or cut into thin slices. Cook 7 to 8 minutes or until potatoes … Instant Pot Egg Bites Without Cottage Cheese, Grated Emmental cheese (or Gruyere or Mozzarella), 3 big starchy potatoes, Russet or Yukon Gold. Please note: Nutrition information isn’t always accurate. Try these au gratin potatoes. https://www.tasteofhome.com/recipes/never-fail-scalloped-potatoes Sprinkle the cheese as the final step while baking. Mince the garlic and add it to the butter. Uncover; bake 20 minutes longer or until potatoes are tender. I won't bother using any other recipe for scalloped potatoes. Was about three layers in an 8 x 8 glass pan. This recipe uses a method that will show you how to make this cheesy goodness in about half of the time of traditional scalloped potatoes recipe!. Taste of Home is America's #1 cooking magazine. Brush a 9 x 13-inch baking tray /dish with melted butter or spray with cooking oil. Wash potatoes thoroughly using a food brush. though. I've made this several times. Oh, I almost forgot - I sprinkled a tiny bit of nutmeg in the sauce as well. If you want to freeze it in the baking dish cover it with foil. Looking for a quick and easy scalloped potatoes recipe? As you are using dairy you can store it for up to 2 to 3 weeks. Then cover the dish with foil. So are you ready to learn how to make au gratin potatoes? Then lightly grease the baking dish and spread ⅓ of the potatoes in a baking dish. Fill a large sauce pan about 1/2 full of water and bring to a boil. Your email address will not be published. Now pour ⅓ of the cream on top of the potatoes and sprinkle salt, pepper, and oregano on this first layer, Then sprinkle ¾ cups grated cheese on this layer. Excellent flavor! You can freeze the baking dish as well but that means you can’t use that favorite baking dish for all this time. Preheat your oven to 400°F | 200°C with the rack in the center. My family loved these potatoes. Peel the potatoes and wash them in cold water. Great recipe… Cover and bake at 350° for 25 minutes. You should make this recipe. it is the perfect amount for my husband and I, as the kids don't care for this type of potatoes. Place potatoes in a greased 1-qt. Joseph Joseph Index Plastic Cutting Board Set with Storage Case Color-Coded Dishwasher-Safe Non-Slip, Santoku Knife Kitchen Knife Professional Japanese Chef Knife, 7 Inch Sharp Blade with Hollow Edge, Cook Pro 4-Piece All-in-1 Lasagna and Roasting Pan, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Gradually add milk. Cook and stir until cheese is melted. —Edith Jennings, Prairie City, Iowa, Fast Scalloped Potatoes Recipe photo by Taste of Home. Wash the sliced potatoes again and dry them with a clean kitchen towel. Come on in and lets get cooking!Read more. To freeze potatoes au gratin store it in an airtight container and put it in the freeze. I used three potatoes since mine might have been smaller than "medium" and sliced them by hand about 1/8". Made a recipe please tag @fastfoodbistro on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. Also, I substituted 1/8 tsp of smoked paprika and put it right into the cheese sauce instead of on top. It does need longer to cook even in a convection oven. Especially the thickness of the slices. That is the reason why this recipe can be done in an hour because is due to the thickness of the potatoes. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 medium potatoes, peeled and thinly sliced. They need closer to an hour to cook though. Therefore it is advised to store the gratin in a container. Lightly grease the baking dish and spread ⅓ of the potatoes in a baking dish. I added about 1/3c. Keep aside. My mom taught me an easy little trick that speeds up the cooking of the potatoes and has them ready on time every time! So creamy and delicious! I doubled the recipe when I made these potatoes and my husband and son loved them! Next, peel the potatoes and wash them in cold water. Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return … Required fields are marked *, Hi, So great to meet you in my online bistro! In a 10-inch skillet, melt the butter with the thyme. Take the dish out of the oven and remove the foil, Top the potatoes with the final layer of cheese. You can also use Gruyere or Mozzarella cheese. Add potatoes and onion to water and return to boil. This is a great side dish recipe that fits perfectly on your bistro menu. Your potatoes may still discolor but because your final layer is the cheese you will not notice this. Stir in flour until smooth. I left the cover on the bean pot while cooking. It is important to have slices that have the same thickness. Very good potatoes. I used red potatoes tonight and the cooking time was perfect. You have a number of options: You can serve quick scalloped potatoes with lots of different main recipes like: Have fun trying this quick and easy scalloped potatoes recipe! Homemade Scalloped Potatoes is one of those dishes that you can fancy ALL the way up, or take it back to basic and just let the flavors of the potatoes … While water is heating, peel potatoes and onion and slice into about 1/4" slices. bring to a boil; cook and stir for 2 minutes or until thickened.

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