raffaello cake recipe

Beat egg whites in a separate bowl until foamy; continue to beat until stiff peaks form. Your email address will not be published. I used coconut sugar for the layers because it is healthier and I find that it enhances nicely the almond flavour. Cook and stir flaked coconut in a skillet over medium-low heat until golden and toasted, about 5 minutes. In a food processor combine flour and almonds. I decided to use the technique of the Linzer Cookies and mixed almonds with flour in the food processor. You can find multiple Raffaello Cake recipes on the Internet. Stir to blend. It is a coconut almond dream, named after the loved Ferrero praline. this link is to an external site that may or may not meet accessibility guidelines. You saved Raffaello Cake to your. At the end add the egg whites. Transfer to a bowl and add the baking powder and baking soda. In another bowl beat the egg yolks together with the coconut sugar until thick and creamy. You may want to add some coconut extract to both frostings in order to make the flavour stronger. Decorate before serving. Remove from heat and cool. Delicious Coconut Almond cake inspired by the famous pralines. Beware that coconut sugar does not have a coconut flavour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. That way you won’t need to wash the beaters of the mixer before moving to the egg yolks. Bake in the preheated oven until a toothpick inserted in the center of the cake is clean, about 30 minutes. 551 calories; protein 7.4g 15% DV; carbohydrates 42.8g 14% DV; fat 39.7g 61% DV; cholesterol 167.3mg 56% DV; sodium 293.8mg 12% DV. This airy and fluffy cake is best with a creamy frosting. Spread whipped cream mixture onto cake. Origin of the Raffaello cake recipe. Put the egg whites in a bowl and whisk slightly. You can find multiple Raffaello Cake recipes on the Internet. Place apricot jam in a small microwave-safe bowl and heat until easily spreadable, 15 to 20 seconds. This delicious and elegant Raffaello Cake is made of light and fluffy sponge almond layers with coconut cream frosting between them and whipped cream white chocolate frosting on top. Spread 1/3 of the coconut frosting on top. Information is not currently available for this nutrient. Mix butter, sugar, egg yolks, and vanilla extract together in a bowl until smooth; add flour, baking … Cut remaining 5 candies in half and arrange on the cake. Use a long serrated knife to cut horizontally the two layers into halves. Tried this recipe? 2 cups heavy whipping cream, or more to taste, 20 almond coconut candies (such as Raffaello). Nutrient information is not available for all ingredients. Some of them are baked, others are no bake. Place one of the layers on a serving plate. Oil or butter are not needed in this recipe! Remove cake from pan and completely on a wire rack. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some of them are baked, others are no bake. Slice baked cake into … Stir carefully with the spatula, until combined. In a large mixing bowl beat all ingredients with an electric mixer until smooth and creamy. It is hard to define the “original” Raffaello cake recipe… In another large bowl beat the cream and the coconut extract until thick and creamy. Almond Coconut Cake (Raffaello cake) – Home Cooking Adventure, Chocolate Olive Oil Cake with Orange Glaze. I can’t say if this is the best Raffaello cake recipe but surely it is tasty, relatively easy to prepare and very elegant so you can make it even for special occasions! Continue beating with the mixer first at lower speed, until all chocolate is absorbed, and then for 15 seconds at high speed, to make the texture creamier. When you make sponge cakes, whip the egg whites first. Place another layer and then spread more frosting. Hi, I am Daniela, the recipe developer and photographer behind this site. If you liked it, please share it in Social media! This praline is a favourite also of my mom. Instead of coconut sugar you can use 1 cup brown sugar. Let the layers cool until room temperature before assembling the cake. That’s why this year I decided to bake a birthday cake for her inspired by her preferred candy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Copyright © 2020 Dani's Cookings on the Foodie Pro Theme. The coconut cream has a mild coconut flavour but it is not strong enough to create a substantial taste. Required fields are marked *. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale … It is also drier than the cane sugar so if you substitute it with brown sugar, be careful when adding the milk: you might need less than the original quantity. Spread jam onto the cooled cake and top with apricot halves. Crush 15 almond coconut candies in a bowl using a fork; fold into the whipped cream. https://tatyanaseverydayfood.com/recipe-items/raffaello-coconut-cake I used one can of coconut cream to make the frosting between the layers. Still the cake was made and we ate it at home for her. In addition I also used cold whipping cream mixed with melted white chocolate for the frosting on top. It is hard to define the “original” Raffaello cake recipe: I don’t think there is such. Ideally refrigerate them for 3-4 hours before cutting them in halves. Add the ½ cup milk, coconut milk and coconut flavoring and mix thoroughly. Let me know in the comments what you think of this cake recipe! Carefully mix egg whites into flour mixture; pour into the prepared cake pan. In a small bowl, combine milk together with condensed milk and set it aside. After placing the fourth layer, frost the cake all around with the white chocolate frosting. This site uses Akismet to reduce spam. Make sure to remove any coconut water and use only the solid part of the cream. https://thesweetestoccasion.com/2013/07/raffaello-cake-recipes This would guarantee you a smooth texture and is much easier than mixing the all purpose flour with almond meal (which is also the more expensive option). This cake is very light due to its sponge almond layers. Preheat the oven to 350°F / 180°C and grease two 6-inch cake pans (they have to be at least 3 inches high since the cakes will rise quite a bit, I would recommend a 6 x 3 inch cheesecake pan). Let the cake cool for at least 4-6 hours or overnight. Learn how your comment data is processed. For the egg whites it is essential the beaters and the bowl to be free from any grease. Your email address will not be published. Gradually add the milk and the dry mixture, folding gently with a rubber spatula. Bake for 30-40 minutes or until a toothpick inserted in the centre comes out clean. Process until the almonds become a fine powder. It has become a favourite of many people all around the world due to its light and delicious taste, crispy texture and wonderful almond coconut flavour. Preheat oven to 350 degrees F (175 degrees C). Little by little add the melted chocolate. Show me your creation! In a large mixing bowl whip the egg whites until thick and foamy. Pour into the prepared cake pans. Add comma separated list of ingredients to include in recipe. The real authentic dessert is the famous praline created by the Italian manufacturer Ferrero and introduced on the market in 1990. Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Grease a 9-inch round cake pan. Congrats! Percent Daily Values are based on a 2,000 calorie diet. The layer recipe calls in addition for coconut sugar, baking powder, baking soda, eggs and milk. If you want to add some crunchiness to this cake, decorate it with shredded coconut, almond flakes, chopped almonds or even crushed wafers. Most people won't think twice about serving basic cornbread when is on the table.

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