roasted red onions and potatoes

1.Preheat oven to 425°. 2. https://serendipityandspice.com/roasted-potatoes-onions-red-peppers-recipe 1. Combine all ingredients in 13 x 9-inch baking or roasting pan. Place the pan in the oven and roast until the potatoes are golden brown and crisp, 45 to 60 minutes. 3 lbs. In a large roasting pan, combine the potatoes, onions, garlic, rosemary, and oil. Heat the oven to 425°F. 2.Bake, stirring occasionally, until Stir them around, then … In a large roasting pan, combine the potatoes, onions, garlic, rosemary, and oil. Stir them around, then spread them evenly across the pan. Heat the oven to 425°F. potatoes, ideally Yukon gold or red-skinned (6 to 8 large), quartered. https://www.food.com/recipe/onion-parmesan-roasted-red-potatoes-26210 (The more crowded the pan, the longer the potatoes … 1. Directions Email | Print.

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