roasted sweet potato soup

Sprinkle with salt, thyme, and cumin. It came out really, really well ~ thank you so much!! Just make sure you are using a good tasting vegetable stock, or make your own from scratch (see I could eat it every single day. This soup starts with chunks of sweet potatoes, roasted with spices. STEP 1 Heat oven to 220C/200C fan/ gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin, drizzled with 2 tbsp olive oil and plenty … Hello! Preheat oven to 400 degrees F. Line a baking sheet with foil. Thanks! This is insanely easy and INSANELY tasty!! I find most boxed vegetable stocks aren’t very good. Do you think chicken stock can be replaced with vegetable stock to make a vegetarian version of this? Sprinkle with salt, thyme, and cumin. The favours are rich and sweet. Excellent recipe. You still get the creaminess you would from heavy cream but with a little bit more flavor. First time commenting? I tried vegetable stock and it tastes great! This roasted sweet potato soup freezes beautifully, which makes it perfect for meal prep or easy heat-and-eat weeknight dinners! There’s been a lone sweet potato sitting in my pantry for the last couple of weeks. Thank you! With shallots, cumin, thyme, and stock. If the soup looks separated, whisk it rapidly with a whisk or transfer it back to the blender and whirl it for a few seconds. Used red onion and only olive oil, salt, pepper. (If your blender cannot fit all of the ingredients at one time, then you can do half and then the other half. It is officially soup season!! Roast sweet potatoes until tender, about 20 minutes. Swirl in a little sour cream or yogurt and serve with some crusty bread. Has anyone tried it and does it taste as good? Required fields are marked *. Remove from oven and transfer to a food processor bowl or blender. You can also turn this creamy soup into more of a complete meal by adding things like chickpeas, shredded chicken, or wilted greens. I will be making this again. NOTE: when blending hot liquids, fill the blender bowl no more than a third full, and start with short pulses. Thanks for sharing the recipe. This might not make it through the night. ♥️, Lush, delicious, amazing and easy to make, not sure how many calories are in a serving, but easy 4 portions thank you x. Hi, Heather! Peel and cut the sweet potatoes into small chunks. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. All photos and content are copyright protected. 5 Serve: Taste for seasoning, add more salt and pepper to taste. I’d recommend using an online nutritional calculator like this one. Delicious!! I grew up with my mom’s African pepper soup as one of my favorite comfort foods. This soup freezes well! Season with salt and pepper. Fortunately for this root vegetable, inspiration arrived from a colleague who had made a sweet potato soup from a Donna Hay recipe. Add in fresh thyme when you roast the sweet potatoes or add in some paprika or chili powder. Your comment may need to be approved before it will appear on the site. I totally will make it again. Every time I would open the pantry door, there it would be, looking back at me, as if to say, “why don’t you make something with me already?!”. In a soup pot or stockpot - add the remaining olive oil. I’m not a huge sweet potato fan, but I know how good they are for me, so I went in search of a recipe for sweet potato soup. I made this last night. Absolutely delicious. Excellent. Let it thaw overnight in the fridge before reheating, or transfer the frozen block of soup directly to a saucepan and warm over low heat. Doing a second batch now that I’ll roast and leave as is.

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