roasted sweet potatoes onions peppers

Combine all ingredients in a large bowl. Preheat oven to 400 degrees. Cook until the peppers and onions begin to soften, stirring every once in a while, about 8 to 10 minutes. In a large frying pan, heat 2 tablespoons of the oil over medium heat until lightly smoking, and then add the pancetta, peppers, and onions. You can use whatever seasonings you like. As an alternative to sweet potato casserole, try this 5-ingredient side dish recipe featuring chunks of sweet potato and onion that are seasoned and baked for 35 minutes. Transfer the cooked sausage to a large baking dish. We also use oil to help caramelize the peppers and onions in the oven. Drain the potatoes and set aside. Toss with a spoon until vegetables are evenly-coated. Roasted potatoes, butternut squash, peppers and onions are a great, tasty and simple side dish! Roasted Summer Squash with Sweet Peppers and Onion I really love this simple elegant side...Read More » Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. We use a little bit of smoked paprika, oregano, salt, and pepper. Want to roast whole peppers? Last week we had a wonderful assortment of goodies in the CSA bag, including a beautiful butternut squash, a small container of assorted potatoes, and a purple sweet pepper. Roasted Summer Squash with Sweet Peppers and Onion brings simple elegance to the table. Prepare a baking sheet with aluminum foil or parchment paper, and spray with cooking spray. Together these two roast up for the perfect flavor combination. Add roasted peppers and onions to many dishes to bring them even more flavor! The ingredients in this dish can easily adapted to your taste, and roasting brings out the natural sweetness. It turns fresh vegetables into a bonefide feast. Instructions.

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