oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. Let stand for 15 minutes. Toss with 1-2 Tablespoons of olive oil until the tomatoes are well coated, then sprinkle evenly with salt, a few pinches of sugar and fresh ground pepper. It’s classy, it’s simple to make, and it’s so delicious. Simply toss some cherry tomatoes with olive oil and salt and roast them in the oven or in a sauce pan until they burst. Instructions; Preheat the oven to 400 degrees. Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Cook shallot and garlic in 3 Tbsp. Spread goat cheese on warm baguette slices, and place on a serving platter. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. They add a festive pop of color and flavor. Serve this baked cheese dip hot with some crostini, toasted bread, or hearty crackers. They add a festive pop of color and flavor. Top with tomatoes, drizzle with remaining 1/4 cup oil, and sprinkle with basil leaves. Drizzle each with a bit of the balsamic. Carefully remove and discard blistered peels from cooled tomatoes, if desired. Bake at 350°F until slightly browned, 8 to 10 minutes. Goat Cheese Dip filled with cherry tomatoes, basil, garlic, and more is my FAVORITE EASY CHEESE DIP APPETIZER! Spread the tomatoes out on a baking sheet. Preheat broiler. Preparation. Roasted tomatoes: I LOVE serving this goat cheese dip up with some blistered tomatoes. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim.
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