You could say they are cousins – scalloped potatoes often have cheese added to the dish. The potatoes should be thin and evenly sliced. I used a mandolin to get perfect sliced potatoes. Old Fashion Scalloped Potatoes Slice the potatoes. That will be about ¾ to 1 pound of ham. Potato Recipes. Making a roux is not difficult (it just means a mixture of fat and flour) and produces a creamy white sauce. 1. Just mix some well-trimmed ham in with the potato slices. You can easily make this Scalloped Potatoes with Ham. Scalloped potatoes, or often called au gratin. This sauce starts with a roux. And of course these scalloped potatoes also have ham. Scalloped potatoes are very similar to au gratin potatoes. Ham and scalloped potatoes seem to be something I remember eating growing up, but the potatoes were in a box. That box that says scalloped potatoes on top, and you add milk, butter and put in the oven? Old Fashion Scalloped Potatoes and Ham. Start by making an easy white sauce. I don’t know what it is, but it’s the perfect balance, like a peanut butter and jelly sandwich. Adding Ham. Scalloped ham and potatoes is an easy main dish, there are two easy steps involved. You know the type. But use more or less for your taste. Use about 3 cups of diced or sliced ham. If you’d like, you can add cheese to the sauce (making this more like a Potatoes Au Gratin).
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