scalloped potatoes with cream of chicken soup

I took this to some friends' for dinner and everyone loved it! However the taste was not remarkable. "These creamy potatoes taste much better than those made from a boxed mix," assures Betty Menerey from Auburn, Michigan. Info. Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen. Make sure you evenly slice your potatoes so they all cook the same. Add comma separated list of ingredients to include in recipe. Everyone loved it! I sliced my potatoes instead of curbing them. I also did not put cheese on top of the potatoes, just dumped all of it in the mix. One sliced onion may be mixed in with the potatoes . © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place potatoes into a large pot and cover with salted water; bring to a boil. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. "Mom decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. Place potatoes into a large pot and cover with salted water; bring to a boil. Add comma separated list of ingredients to exclude from recipe. I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup.". I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup." Cheese. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Cut potatoes into cubes and place into a large bowl. YUK - way to rich and with the cheese and soup they did not taste scalloped potatoes should. Very good thank you! bouillion cubes. Last updated Sep 03, 2020. Reduce heat to medium … Uncover; bake 15 minutes more or until potatoes are done. I do not like signing up for anything - but did so I could warn others. Pair this hearty side dish with roast chicken, steak, ham, and more! Missing something I'm not sure what but I'm definitely going to try them again and play with the ingredients. Are you looking for a slow cooking recipe? Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes. Cover and microwave on high for 7-8 minutes; stir. PIN IT FOR LATER! "These creamy potatoes taste much better than those made from a boxed mix," assures Betty Menerey from Auburn, Michigan. Crock Pot Scalloped Potatoes Spend with Pennies. Combine soup, milk and pepper in a bowl, then … "It's a tradition to prepare them for family gatherings. It was easy to put together and smelled delicious! Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn’t rely on milk, cream or any canned soups. I had 1/2 of a can of cream of chicken and mushroom soup to use to I basically quartered the recipe. I didnt pre cook my potatos first I just sliced them and baked it for about an hour! Layer potatoes and onions into the casserole dish. I had a rib roast in the oven so I didn't want to mess with the oven temp to make a potato dish so I tried this. Yes No No Preference. I think they would benefit from some bread crumbs, preferably Panko, on top but again that is personal preference. How to make: Scalloped Potatoes with Campbell's Condensed … Stir in "It's a tradition to prepare them for family gatherings. Percent Daily Values are based on a 2,000 calorie diet. I made the mistake of starting the boiling of the potatoes too late for dinner so they didn't get quite done and I had to cut them up while still hot but that was my fault. Skip. made as written. Directions Preheat oven to 375°F (190°C). So easy and tastey! I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup." This recipe has become and 'old faithful' for me. Instead I covered them and cooked them about 55 minutes. DIRECTIONS Combine soup, milk, parsley and pepper. My family and I loved this. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP : 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste. She recommends condensed cream of chicken soup, but feel free to use cream of potato, onion, or cream of celery in this dish. It was flat. Thank You! This will save you time and clean up later. Preheat oven to 350 degrees F (175 degrees C). There was never a morsel left in the serving dish! "It's a tradition to prepare them for family gatherings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This potato recipe make the perfect addition to a holiday meal! I did add some dried minced onion and some garlic powder. Your daily values may be higher or lower depending on your calorie needs.

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