scallops and rice

Place skillet with drippings over high, and add corn. Add the scallion whites and jalapeno and cook, stirring occasionally, until softened, about 3 minutes. For a crisp, golden brown sear, ensure the pan is very hot and pat the scallops dry with a paper towel before adding them to the pan. While rice is cooking, cook bacon in a large cast-iron skillet over medium, turning occasionally, until … Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Reduce the heat to low; stir, then cover and simmer until the rice is tender and the water is absorbed, 15 to 18 minutes. Season the scallops with salt and sprinkle one side with the Cajun seasoning. 1 C Peas, frozen. 1/2 C Mushrooms, sliced. Transfer bacon to paper towels to drain, reserving drippings in skillet. Percent Daily Values are based on a 2,000 calorie diet. Melt the butter in a medium saucepan over medium heat. Stir the parsley and scallion greens into the rice and season with salt. The trendy haircuts you’ll be seeing everywhere next year. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Serve with the scallops and lemon wedges. Cover to keep warm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 1 1/2 cups water, the rice, bay leaf and 1/2 teaspoon salt. Cover and set aside. 2 T Parmemsean cheese. Combine rice, chicken broth, and water in a large pot over high, and bring to a boil. © Copyright 2020 Meredith Corporation. The smaller bay scallops are not large enough to get a good sear without overcooking. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. 3/4 lb Scallpos. Stir bacon into warm rice. 1 t Olive oil. While rice is cooking, cook bacon in a large cast-iron skillet over medium, turning occasionally, until crisp, about 10 minutes. Instead of stirring the charred corn into the rice, you can serve it over the scallops, if you prefer. Southern Living is part of the Meredith Home Group. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Melt the butter in a medium saucepan over medium heat. Cook, stirring often, until corn begins to char, about 4 minutes. Add reserved … Sprinkle scallops with remaining 1⁄4 teaspoon each salt and pepper, and sear in hot drippings until charred, about 1 minute per side. Add the vegetable oil, then the scallops, spice-side down; cook until browned and crisp, about 3 minutes. 3 scallions, sliced (white and green parts separated), 4 cups frozen chopped greens, such as collards and/or kale (about 10 ounces), thawed and squeezed dry, 1 pound medium sea scallops (about 20), "foot" muscles removed, Sign up for the Recipe of the Day Newsletter Privacy Policy. All rights reserved. Increase the heat to medium high and bring to a simmer. © 2020 Discovery or its subsidiaries and affiliates. Add the scallion whites and jalapeno and cook, stirring occasionally, until softened, about 3 minutes. Learn how to season this Southern kitchen staple in five easy steps. Your daily values may be higher or lower depending on your calorie needs. Flip and cook until just cooked through, about 1 minute. Remove from heat, and take out thyme. Serve scallops over creamy rice mixture sprinkled with chopped chives. 1/2 C Rice, long grain. Place skillet with remaining drippings over medium-high. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Using a slotted spoon, remove corn from skillet, and stir into cooked rice. In casserole, heat oil and cook rice until it is well coated and begins to turn golden. Stir in thyme sprig, butter, 1 1⁄2 teaspoons of the salt, and 1⁄4 teaspoon of the pepper. Add 1 1/2 cups water, the rice, bay leaf and 1/2 teaspoon salt. Heat a large skillet over medium-high heat. Here, we combined all three ingredients in this sophisticated risotto-like dish made with Arborio rice. Crumble bacon, and set aside. This recipe is impressive enough for company but easy enough for a weeknight. Amount is based on available nutrient data. 1/2 C Onion, chopped. Stir in half-and-half. this link is to an external site that may or may not meet accessibility guidelines. 1/4 t saffron. Increase the heat to medium high and bring to a simmer. Smoky, salty bacon tastes delicious with naturally sweet foods like corn and scallops. Remove from the heat and stir in the greens. Reduce heat to medium-low, cover, and cook until rice is tender and most of the liquid is absorbed, about 15 minutes. 1 C Chicken broth. We recommend sea scallops for this recipe.

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