scotch bonnet hot sauce recipe

NOTE: It is a good idea to wear gloves when working with Scotch bonnets, add distilled vinegar, mustard, turmeric, sugar, salt and pepper and blend well. Turn the oven on to High-Broil, and on a sheet tray, lay out the first 3 ingredients: carrot, onion, and scotch bonnet peppers, and broil for about 10 to 15 minutes, until they’re all slightly blistered and soft, turning halfway through. 1. Heat up a skillet with the oil on low heat. Ingredient Checklist. transfer to a sauce pan and simmer 10 minutes, Turn off heat, squeeze half of a lime and stir. Use a splash of water if needed to assist with breaking down the vegetables. Blend until desired texture is reached, adding water as needed to make a thick, pourable hot sauce. WEARING PROTECTIVE GLOVES, remove the stems from the chilies, and roughly de-seed (don’t go crazy, a few seeds are fine). Using a blender or food processor, individually puree the carrot, bell pepper and scotch bonnet peppers. Directions. 2. 1/2 cup packed fresh cilantro leaves and tender stems. 1 cup white balsamic vinegar. Instructions. Add each ingredient to a skillet after each one is pureed. Combine all these ingredients with the garlic, sugar, and salt in a food processor or blender. Ingredients. Test and …

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